Simple Pimento Cheese Spread
This is a very simple cheese spread that is tasty and the perfect consistency to be piped out of a pastry bag beautifully; therefore, a lovely amuse bouche.
Servings: 50
Ingredients
- 275 grams or 10 ounces sharp Cheddar (Imperial or Aged), cubed
- 100 grams or 1/2 cup mayonnaise
- 200 grams or 8 ounces diced red pimentos
- 20 grams or 4 teaspoons chopped red onion
- 10 grams or 2 teaspoons Dijon mustard
- 1/2 teaspoon red pepper flakes or 1/4 teaspoon cayene pepper
- 20 grams or 5 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Finely snipped chives for garnish (and chive flowers, if in season)
Instructions
- Beat all ingredients together in a heavy duty mixing bowl until creamy and smooth; pipe onto crackers or plop into a bowl for self service
- Garnish with chives and chive flowers
Instructions for Thermomix
- Weigh cubed cheese into TM bowl; shred from 0-4 in 5 seconds
- Weigh in all other ingredients; blend together from 0-4 for 1 minute, scraping the sides of the bowl down at the 30 second mark
- Pipe onto crackers or plop into a bowl for self service
- Garnish with chives and chive flowers