Sour Cherry Crisp
A great contrast of sweet and sour in a crunchy dessert with lovely lush fruit. A true Canadian staple with apples and the homemade cherry pie filling is perfect for this.
Servings: 12
Ingredients
- One batch of homemade cherry pie filling
- One batch of crisp topping
Instructions
- Make filling and place in an oven proof casserole dish
- Sprinkle topping over pie filling particularly around edges
- Bake at 350F for 45 minutes to one hour
- Serve with vanilla ice cream while still warm