Sticky Sweet and Sour Chicken Wings
This delicious recipe takes 5 minutes of preparation -actually less - and 30 minutes to cook. Spectacular. You new favourite go-to recipe.
Servings: 16 wings
Ingredients
Ingredients for Pre-Weighing:
- 50 grams rock sugar
- 50 grams rice vinegar
- 30 grams Chinese rice wine Shaoxing OR Hua Tiao wine
- 15 grams light soy sauce
- 15 grams of braising sauce below
Ingredients for Wings:
- 20 grams cooking oil
- 20 grams fresh ginger cut into thin slices or 4-6 “chunks” for easy removal
- 750 grams wings
Ingredients for Garnish
- toasted sesame seeds
- green onion sliced thinly on the diagonal
Instructions
Instructions for Pre-Weighed Ingredients:
- Pre-weigh rice vinegar, rock sugar, Chinese rice wine, and sauces in small bowl on lid; set aside
Instructions for Wings:
- Place cooking oil and ginger into TM bowl; sauté for 30 minutes at 120℃ on Reverse speed 1 without Measuring Cup
- After 5 minutes, through hole in lid, add wings and sauce alternately twice into TM bowl; do not remove lid as heat is lost and cooking time is drastically affected
- Serve hot garnish with toasted sesame seeds