Traditional Canadian Maple Pie
This recipe differs slightly from the one shown in the video as this is the new and improved version of the recipe by Kitchen Vignettes.
Servings: 8
Ingredients
- 1 batch of your favourite pie crust pastry
- 1 1/2 cups pure maple syrup
- 1/2 cup butter
- 1/2 cup whipping (35%) cream
- 2 tsp all-purpose flour
- 1/4 tsp salt
- 2 large eggs
Instructions
- Roll out the dough and place it in a 9-inch pie plate; chill until the filling is ready
- Preheat oven to 325ºF
- In a heavy saucepan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes
- Remove saucepan from heat; stir in the butter until melted
- Stir in cream
- Transfer 1/2 cup of mixture to small bowl; whisk flour and salt into it; add mixture back into saucepan
- Continue whisking; allowing to cool slightly
- Beat eggs; whisk into saucepan mixture
- Pour filling into pie shell and bake until centre is golden brown, bubbly, and firm when lightly touched (about 45 minutes)