Traditional Newfoundland Partridgeberry Jelly Salad
This recipe was given to me by Joy Burt, Emily Mardell's mom. Emily provided the partridgeberries and Joy provided a regional traditional holiday recipe that the family loves. If you can get the berries, this is a delicious celebration of them during holiday season.
Servings: 8
Ingredients
- 1 large package Cherry Jell-O
- 1 teaspoon vinegar
- 1 cup apple chopped
- 1 cup partridgeberries frozen
Instructions
- Prepare jelly mold
- Follow package directions on Jell-O box and add vinegar; chill until cold (about 30 minutes)
- Stir well; place apples and berries into fruit mold
- Pour cold Jell-O over fruit in mold (there may be a small amount of Jell-O left over); chill
- Revisit refrigerator in 10 minutes, stirring 2 more times before set to evenly suspend fruit in gelatin
- Chill till set; remove from mol