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Quick and Easy Cheater Garlic Mayonnaise, or Aioli



Easy, delicious, and economical. Perfect for seafoods, hamburgers or a summer dip.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Canadian Italian
Servings: 1 cup
Author: Valerie Lugonja

Ingredients

  • 250 mL or 1 cup good quality mayonnaise
  • 5 g or 2 garlic cloves (one large one)
  • salt (up to 1/2 teaspoon)

Instructions

  • Mince garlic; sprinkle with 1/4 teaspoon salt
  • Mash with fork tongs until liquified; add 1/2 cup mayonnaise
  • Taste
  • According to your palate, add more garlic mixture, or mayonnaise; I like it strong, so usually all lots of garlic and salt to the mayo, but definitely taste as you go, combining well first, until you hit your sweet spot
  • Write it down so you can make it again with your eyes closed!

Notes

Or, make Homemade Garlic Aiolifrom scratch!