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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Archives for October 2009

Kate Chegwin Staff Party

Greek Dolmates: Beef (or pork) Rolled in Grape Vine Leaves

A Canadian Foodie Promotes Nutritious School Lunches

La Bête Noire (The Black Beast)

Baklava in Belgrade

Pea Tendrils, Salmon, Oven Roasted Potatoes and Bocconcini with Ajvar

Chipotle and Fresh Horseradish Barbecue Sauce

The Ferry Building Open Air Market in August 2009: Part 1

The Ferry Building Open Air Market: Part 2

The Ferry Building Open Air Market: Part 3

Zuni Cafe: Happy Birthday, Lauren!

Carmel-By-The-Sea Beach:

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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High Bush Cranberry Jelly

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Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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