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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Fruit Bread

Fruit Bread: Helen’s Famous Canadian Holiday Fruit Bread

Partridgeberry Jelly Salad

Partridgeberry Jelly Salad: A Newfoundland Holiday Meal Recipe

Horseradish Mashed Potatoes

Horseradish Mashed Potatoes: Valerie in the Kitchen with Larissa Prouse

Saffron Glazed Carrots:

Saffron Glazed Carrots with Pistachios and Mint with Larissa Prouse

Brined Turkey Breasts

Lemon Brined Turkey Breasts: Valerie in the Kitchen with Larissa Prouse

Turkey Leg Roulade with Pancetta and Sage with Larissa Prouse

malted milk cake

Malted Milk Cake: A Speckled Robin’s Egg Blue Celebration of Spring and New Beginnings

Torta Pasqualina

Torta Pasqualina: Cooking in the Kitchen with Nicoletta and Loreto from SugarLoveSpices

Sarma Sour Cabbage Rolls

Sarma Sour Cabbage Rolls 2017: A Traditional Serbian Specialty

Miniature Meat Pies

French Tart Style Miniature Meat Pies 2016: Fancy a Filling Fantasy?

Sour Cherry Tart Ball Christmas 2016 aka Sour Cherry Dome Tart

Sour Cherry Tart Ball Christmas 2016 aka Sour Cherry Dome Tart

caramel popcorn

Grandma Maude’s Caramel Popcorn or “Poppycock” or Popcorn Cakes

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Saskatoon Berry Jam: The Traditional Recipe

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Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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