Desserts Archives - A Canadian Foodie

Home
About
Thermomix® Independent Consultant
Projects
Events
Philosophy
Travel
- Bosnia
- British Columbia
- California
- Croatia
- Culinary Tourism
- Farmer’s Markets
- France
- Greece
- Hawaii
- Italy
- Louisiana
- Maritime Provinces
- Massachusetts
- Mexico
- Montenegro
- Nova Scotia
- Prince Edward Island
- Quebec
- Serbia
- United Kingdom
- Utah
Trends
Store
Privacy Policy
Privacy Policy

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

A La Carte
Breakfast & Brunch
Cheese
Desserts
Doughs and Crusts
Mains
Seasonal
- Autumn
- Spring
- Summer
- Winter
- Holiday
  - Christmas
Gardens
Tastings
Kids
Canadian Food

Gummy Bears Recipe: Gummy Candy is SO make with Thermomix!

Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020

Cranberry Lime Curd Tart with Pecan Ginger Crust: A Festive Finale

Keto Strawberry Panna Cotta: Evolv Health Total Reboot Recipe

Clafoutis Patootie: A Deviant and Delicious Custard Blueberry Tart

Sour Cherry Slab Pie: A Simple Twist on a Traditional Recipe

Homemade Apple Pie: a Canadian Prairie Sunday Dinner Favourite

Cloudberry Caramels with Atlantic Sea Salt: An Iconic Canadian Berry

Cloudberry Tart aka Bakeapple Tart with Emily Mardell and Cela

Cloudberry Whipped Cream aka Bakeapple Whipped Cream

Cloudberry Gelatin Puree for filling a Cloudberry Tart

Cloudberry Puree aka Bakeapple Purée: A Newfoundland Berry

1
2
3
…
16
Next Page »

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

Fruit Bread

Fruit Bread: Helen’s Famous Canadian Holiday Fruit Bread

More Canadian Recipes »

Lifetime Achievement Award

Best in Food NEW

acanadianfoodie

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌𝐨𝐦𝐬𝐞𝐲 - 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

Cooking with Momsey was a blast today! Japanese cheesecake 2O2. We were trying to achieve the elusive soufflé like texture and cottony structure of this incredible, and very special recipe.

It wasn’t easy yesterday, the cheesecake I made in preparation did not rise and I was so disappointed. Back to the drawing board! Today’s cheesecake I am tickled with as the souffle-like texture is spot on. The flavour is fantastic and it was a little higher, but I am not at all happy with the height.

However, I’ve done the best I can do with what I know at the time. Anyone out there that can help, I’ll be the first in line for lessons. Please let us know as I’m not going to stop till I’ve conquered this elusive Japanese cheesecake. I know that with the Thermomix®️, it will be perfect every time once we get that recipe down pat!

#cheesecake #japanesecheesecake #japanese #cake #thermomix #cookingwithmomsey #generational #generations #family #yeg #yegfood #baking #learningathome #athomewiththermomix #madeinmythermomix #feedmypassion #feedyourpassion #smartatheart #acanadianfoodie

Thermomix Shrimp Cakes These shrimp cakes are del

Thermomix Shrimp Cakes

These shrimp cakes are delicious and very easy to make with few ingredients. This recipe is an absolute crowd pleaser at an appetizer party.

Find the recipe here at https://www.acanadianfoodie.com/2018/03/10/thermomix-shrimp-cakes/ and subscribe to www.acabadianfoodie.com for this recipe and more!

#shrimp #shrimpcake #seafood #seafoodlover #freshseafood #fromthesea #athomewiththermomix #thermomix #momseyandme #yeg #yegfood #foodie #sustainable #madeinmythermomix #fresh

Polenta Madelines with Sage This was just a side

Polenta Madelines with Sage

This was just a side dish to accompany the coq au vin on cookidoo®️. But they stood out alone. Like corn jewels. These madeleines were savoury, with just a hint of the sweet corn and complimented by the earthy Sage. I would recommend serving these with honey butter!

Find this delicious recipe here on Cookidoo®: Coq au vin blanc with polenta madeleines https://cookidoo.ca/recipes/recipe/en-CA/r115883

Sign up and receive 30 days FREE!

I love being inspired by our classes and this was one recipe I will be adding again, to my Sunday tables.

#sage #madeline #madelines #corn #polenta #thermomix #tm6 #madeinmythermomix #madewithlove #sundaysupper #yeg #yegfood #gourmet #fancyfood #simplefood #sidedish #cookidoo

German Strawberry Cake Thanks to our summer prair

German Strawberry Cake

Thanks to our summer prairie cooking class I was able to discover this delicious and light strawberry cake!

The cake tastes a lot like a strawberry shortcake. Not too sweet and it’s made with more almond flour than regular. This will be our go to Canada day cake!

Do you have any variations of a classic? Share with us!

#cake #haveyourcakeandeatittoo #strawberry #strawberries #almond #almondflour #summercake #yum #yummy #dessert #dessertfirst #thermomix #athomewiththermomix #yeg #yegfood

Cooking with Momsey part continued! After making

Cooking with Momsey part continued!

After making Gazpacho at a previous class, we had a customer, Joana Frade from Portugal, suggest we try the Spanish alternative ‘salmorejo’! So off we went to research!

𝐃𝐫𝐨𝐩 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐜𝐡𝐢𝐥𝐥𝐞𝐝 𝐝𝐢𝐬𝐡 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬!

Join us Friday’s at 1pm MST to watch three generations use the Thermomix, AND... have the chance to have the food dropped at your door!

#cookingwithmomsey #salmorejo #tomato #tomatosoup #chilledsoup #summertime #summersoup #pancetta #spanish #spain #spanishfood #canadathermomix #thermomix #tm6 #athomewiththermomix #madeinmythermomix #yeg #yegfood #carbs #yum #foodie #acanadianfoodie #solosmartwithragan

Cooking with Momsey! We made BAGELS today! Want

Cooking with Momsey!

We made BAGELS today!

Want to learn how? Join my free classes! DM me for more information!

#cookingwithmomsey #bagels #everythingbagel #homemadebagels #canadathermomix #thermomix #tm6 #athomewiththermomix #madeinmythermomix #yeg #yegfood #carbs #yum #foodie #acanadianfoodie #solosmartwithragan

Load More… Follow on Instagram

Copyright © 2020 · Website by PoundPig

Copyright © 2020 · Foodie Pro Theme on Genesis Framework · WordPress · Log in