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Cheese Making Supplies: Ingredient and Matierial Suppliers

Where to buy Cheese Making Ingredients, Materials and Supplies:

If you know of other Cheese Making Supplies: Ingredient and Material Suppliers, please leave a comment with that information below, and we will add them to our list!

  • Ntala from Crazy Mare Ranch in Alberta sells cheese making kits (Alberta Canada)
  • Bosch Kitchen Centre or Barbs Kitchen – (Edmonton Alberta) for rennet and citric acid
  • Planet Organic, Blush Lane and Earths General Store for low heat pasteurized, non-homogenized milk: Vital Greens, Fairwind Farms (Edmonton Alberta)
  • Glengarry Cheese Making and Diary Supply Ltd.  (Canada)
  • Danlac Canada Inc (Edmonton Alberta) Best to call and discuss your list and then a very accommodating company
  • New England Cheese Making (US)
  • Though he does not have a website yet (It is coming soon), Yoav Perry has a Cheese Making Supply company. He has great prices and will ship to anywhere in the world. Contact him for prices and he is very knowledgeable about cheese making too.
    Yoav@perryworks.com
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Comments

  1. tony muscat says

    April 20, 2013 at 4:04 pm

    Can you tell me if there is a store in Toronto that sells culture.
    Thanks tm

    Reply
    • Valerie Lugonja says

      April 21, 2013 at 8:26 am

      Hi, Tony
      I do believe Glenngary is in Toronto.
      🙂
      Valerie

      Reply
      • B. Misener says

        August 24, 2014 at 11:13 am

        glengary is east of Cornwal, closer to Montreal than Toronto

        Reply
        • Valerie Lugonja says

          August 25, 2014 at 5:17 pm

          Thanks for this, Bridget!
          🙂
          Valerie

          Reply
    • Jo says

      May 11, 2015 at 9:02 pm

      Use buttermilk 1part to 15parts. Suppliers will tell you theirs a taste difference & maybe their is in industrial cheese but not in soft or farmhouse cheese. Iv been using it before kits & prefer it as it makes a stronger curd

      Reply
      • Valerie Lugonja says

        May 12, 2015 at 8:30 am

        Thanks Jo
        Could you elaborate? Not exactly sure what you are saying. You use 1/15th buttermilk for every cheese recipe? What kind of buttermilk?
        🙂
        Valerie

        Reply
    • LABrath says

      February 18, 2023 at 5:57 am

      Toronto brewing

      Reply
  2. homemade cheese making says

    May 1, 2013 at 2:40 pm

    I just such as the handy information an individual provide to your reports. I am going to bookmark your blog plus examine again in this article often. I am a little bit ‘ might be advised lots of innovative stuff right here! All the best ! for the following!

    Reply
  3. Karen says

    August 22, 2013 at 12:30 pm

    Hi there – how do we find non-UHT pasteurized milk in Toronto – I want to try making mozzarella… thanks! Karen

    Reply
    • Valerie Lugonja says

      August 25, 2013 at 12:09 pm

      Sent you an e-mail, Karen.
      🙂
      V

      Reply
      • Ieva says

        November 18, 2013 at 4:32 pm

        Please can you tell me too .
        Where and which milk I should be buying ? Thank you

        Reply
        • Valerie Lugonja says

          November 19, 2013 at 9:28 am

          Leva
          Are you in Edmonton? We buy the Vital Greens whole milk from Planet Organic. It is the best out there and makes a gorgeous cheese – the best cheese possible, next to raw milk.
          🙂
          V

          Reply
  4. Cristina Haberl says

    August 24, 2013 at 6:47 am

    Sincerely
    We are manufacturers of resources for making cheeses at home.
    Please visit our website http://www.etielcheesemaker.com.
    Grateful.

    Cristina Haberl
    Etiel – Equipment for Artisanal Cheese
    http://www.etielcheesemaker.com
    http://www.etiel.com.br
    http://www.blogdaetiel.blogspot.com
    http://www.facebook.com / EtielWeb
    etiel@etiel.com.br
    55 (54) 3295 3011
    55 (54) 9113 7869

    Reply
  5. Ieva says

    November 19, 2013 at 10:51 am

    Hi no I’m in Oshawa.

    Reply
    • Valerie Lugonja says

      November 20, 2013 at 8:36 am

      HI, Leva
      Sorry, out of my area… call Glengary and ask them?
      🙂
      V

      Reply
      • Janine says

        December 9, 2015 at 8:38 pm

        I found these two suppliers on Mad Millie’s website
        It looks like Mad Millie has some pretty awesome kits to try out
        and they say all can be replenished
        .
        Canada
        Burnaby is a suburb of Vancouver for those in BC
        Bosagrape Winery & Beer Supplies Ltd.
        6908 Palm Avenue
        Burnaby, BC, Canada V5J 4M3
        Tel: 604-473-9463
        Email: info@bosagrape.com
        Web: http://www.bosagrape.com

        Canadian Homebrew supplies Inc
        10 Wilkinson road, #1
        Brampton Ontario. Canada L6T 5B1
        Tel: 905-450-0191
        Email: chs-store@bellnet.ca
        Web: http://www.homebrewsupplies.ca

        Reply
        • Valerie Lugonja says

          December 10, 2015 at 9:51 am

          Thanks, Janine!
          🙂
          Valerie

          Reply
  6. Nessa Subrata says

    November 21, 2013 at 7:26 pm

    Hi Valerie,

    Would you kindly let me know where I can buy unpasteurized milk in Toronto? Been trying to make mozzarella using pasteurized milk + calcium chloride but some websites mention that it is not recommended to use calcium chloride when making mozzarella.

    Also, Glengarry is far from Toronto. Do you know any stores in Toronto that sell cheese making supplies?

    Any info is appreciated! Thanks!

    Reply
    • Valerie Lugonja says

      November 22, 2013 at 8:24 am

      HI, Nessa,
      You will not be able to buy unpasteurized milk legally anywhere in Canada. Pasteurized milk will work for mozza – done it. As I am from Edmonton, I really don’t have that kind of specific knowledge for out there. I hope someone reading this will add to the information. If you use twitter, I would tweet out the question and you will get answers, for sure. Call your local cheesemakers, if there are any, or your local health food stores. They should be able to help you get a good quality of milk to work with.
      🙂
      V

      Reply
      • Janine says

        December 9, 2015 at 8:47 pm

        From what I have read, as long as you don’t use ultra-pasteurized milk it should be okay. Add 1/4 tsp of calcium chloride per gallon of milk. (Except for mozzarella–I think it interferes with the stretching–maybe Valerie can elaborate on that)

        Reply
  7. Christine Charbonneau says

    May 13, 2014 at 1:36 pm

    Looking for ingredients to make curds – Ottawa location

    Reply
    • Valerie Lugonja says

      May 15, 2014 at 9:32 pm

      Glengarry is the only company in Ontario that I am aware of – they are online.
      🙂
      V

      Reply
    • Mark says

      September 2, 2014 at 12:36 pm

      For anyone looking for cheese making supplies in Ontario, I can also recommend the following site. I am not sure of proximity to your poster, and I hope it works out for you.
      I live in Langley BC and find it very frustrating that there is NOT a single distributor of cheese making supplies in this province. Great opportunity for someone to start up a shop!

      https://homebrewsupplies.ca/about/

      Good Luck

      Reply
      • Cheryl says

        February 15, 2015 at 12:54 pm

        Bosogrape in Burnaby carries mad Millie cheese making supplies. Mad millie is a company out of New Zealand. Wish there was a closer supplier.

        Reply
        • Valerie Lugonja says

          February 16, 2015 at 7:59 am

          Yes! Making cheese at home is such a fun hobby and more and more people are embracing it with their friends and families. This would be a great little niche market for any locale. Thank you so much for the information, Cheryl!
          🙂
          Valerie

          Reply
  8. Katie says

    July 17, 2014 at 4:43 pm

    Do you know of a place to buy cheese making supplies in Victoria BC?

    Reply
    • Valerie Lugonja says

      July 17, 2014 at 5:59 pm

      Katie
      Not in Victoria proper, but I do know that the artisan cheese makers in the area can help you. There are a few famous ones on the island. Do you know who they are, or do you want me to look them up for you? If you shoot them a message, they can either order what you need with their orders, most likely – or sell you what you need from their own supply. I believe on of the places does have a little shop, holds classes and sells supplies.
      🙂
      Valerie

      Reply
      • scott says

        February 3, 2015 at 7:59 pm

        Hi there

        Love this site its been so helpful for a beginner like myself I was wondering if you know of any suppliers in BC for cheese making supplies, if I have too Ill order from the ones above in alberta but lol if I can save on shipping and shop closer to home Id be stoked 🙂

        thank you 🙂

        Reply
        • Valerie Lugonja says

          February 10, 2015 at 10:03 am

          Dear Scott,
          Most small artisan cheesemakers will sell you what you need. If you connect with a small company in your area, and there are several excellent artisan cheesemakers in BC, and have a chat about what you want to do and make they can either order your items with theirs, or sell you some of their on product on hand.
          Cheesemakers are a welcoming lot!
          Let me know how it goes!
          🙂
          Valerie

          Reply
  9. florin says

    January 14, 2015 at 9:55 am

    Hi,
    I am looking for a good place to get supplies in Calgary. Any ideas, i found Chinook cheese company but they only sell the vegetable tablet rennet, and that’s about it.
    Thanks

    Reply
    • Valerie Lugonja says

      January 17, 2015 at 9:05 am

      HI, Florin
      I really don’t know of any place in Calgary. Hopefully someone else will chime in to assist.
      🙂
      Valerie

      Reply
      • florin says

        January 17, 2015 at 9:11 am

        I actually found one. 🙂
        it is called make cheese, and their office is here in calgary and its related to Danlac company. You only have the option to order online, or over the phone, not a physical store, but that works too.
        Thanks anyway.
        Now all i need to find is a better source for milk. “beatrice” brand works …but not the best.

        Reply
        • Valerie Lugonja says

          January 17, 2015 at 9:12 am

          The best milk is Vital Greens – Planet Organic sells it.
          🙂
          V

          Reply
  10. Lisa says

    August 2, 2015 at 7:49 pm

    Brampton, Ontario cheese making supplies
    https://homebrewsupplies.ca/category/cheese-kits-1/

    Reply
    • Valerie Lugonja says

      August 3, 2015 at 8:58 am

      Thanks, Lisa.
      🙂
      Valerie

      Reply
  11. CherGoes says

    December 7, 2016 at 6:00 pm

    what about a place to buy cheese making supplies or ingredients in Manitoba?? IT seems this province is always left out of everything…

    Reply
    • Valerie Lugonja says

      December 9, 2016 at 9:24 am

      Hi Cher,
      I bought mine online from Toronto and live in Edmonton. I guess not too many people make cheese at home.
      🙂
      Valerie

      Reply
  12. Maureen says

    February 21, 2017 at 8:32 am

    At St Lawrence Farmers Market on Saturdays they sell unpasteurized milk and other products. 45% cream.
    http://www.sheldoncreekdairy.ca/

    Reply
    • Valerie Lugonja says

      February 21, 2017 at 9:01 am

      Dear Maureen! I hope you can feel the hug from many of my readers. I wish I lived closer.
      🙂
      Thank you!
      Valerie

      Reply
  13. Chera Renouf says

    January 6, 2018 at 8:29 pm

    Hi Valerie
    We have a new store for beginner Cheese makers. Cheeseneeds.com. We are not showing up on google yet but have a large clientele due to our Learn to make cheese page on Facebook. Yoav’s store is down now and I hope one day he opens again. As of now he is busy into great things with milk and cheese and hangs out helping us on the learn to make cheese page. We would love you to check out our store in BC and we’d love to be on the list. Thanks so much.
    Chera ( owner/ operator) You can also reach me at cheeselady@telus.net. We cater to the beginner because its what we do 🙂

    Reply
    • Valerie Lugonja says

      January 7, 2018 at 1:00 pm

      Thank you for letting us know, Chera!!

      Reply
  14. heather squires says

    February 3, 2020 at 8:15 pm

    Hi Valerie! I’m @thecurdgirl out here in Nova Scotia and I’ve been teaching cheese making and selling supplies and kits since around 2014 (around or just before our fun together with Cheespalooza!). I ship around the country and I also do some mobile teaching in different locations. My website is being rebuilt over the winter – partly to link to our 1780s heritage farm where we also have a licensed micro dairy producing small batch cheese commercially). Folks are welcome to connect on Instagram or Facebook or email. Thanks for the opportunity to share.

    Reply
    • Valerie Lugonja says

      February 6, 2020 at 6:44 am

      Lovely to hear from you again, Heather, and that you are well and thriving in all things cheese! 🙂
      Valerie

      Reply
  15. Jonh Worst Kimbowa says

    April 23, 2024 at 10:39 am

    Hi Valerie
    I want to get a supplier for cheese making ingredients who is in Toronto or Near Toronto
    Any ideas

    Reply
    • Valerie Lugonja says

      May 8, 2024 at 9:44 am

      Hi Jonh,
      No personal favourites in your area. Nothing better from me that you could find with a google search.
      Sorry.
      Sincerely,
      Valerie

      Reply

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