• Home
  • About
    • Work with Me
    • Media Kit
    • Personal Stories
    • Press
    • Year in Review
  • Recipes
  • Taste Tripping
    • Taste Tripping Classes 2013
    • Payment and Registration
    • Past Taste Tripping Classes
  • Thermomix
    • Announcing the TM5!
    • TM5 Specifications
    • TM5 Incentives and Monthly Information
    • Buy a TM5
    • Thermomix Sales Statistics
    • Client Testimonials
    • Thermomix Recipes
    • A Canadian Foodie Thermomix TM31 and TM5 Videos
    • Thermomix Recipe Community
    • Thermomix Trouble Shooting
    • TM5 Videos
    • Past Thermomix Cooking Class Schedule
    • Thermomix Support
    • Thermomix Gluten Free
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Sous Vide
    • SousVide PROMOTION
    • SousVide Water Oven Comparison
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

The Candian Food Experience Project

Share
Tweet2
+1
Pin
Stumble
Share
Shares 2

maple leafParticipate! (Voir plus bas pour la version française)maple leaf

Special thanks, Bon Merci to Genevieve Charest for this translation.;)  Un merci bien spécial à Genevieve Charest pour la traduction de ce billet.

What is a Canadian Food Experience? I believe there are three categories, and each would be specifically about identifying:

  • a very specific Canadian food “only in Canada” such as: Lunenburg Pudding, Poutine, Maple Syrup, Saskatoon berries, wild rice, red fife wheat, the nodding onion, the Tamworth pig, etc…
  • a very specific Canadian food tradition “only in Canada” such as how your family has celebrated Easter, or what are the traditional Christmas foods in your region
  • a Canadian Food Hero (in your personal opinion): this may be a farmer, a producer, a food advocate or someone in your region that is clearly working to preserve the heritage of Canadian regional food

These posts would include a recipe where ever possible, but one is not essential for the challenge.

How do I register to participate in The Canadian Food Experience Project?

Please send to valerie AT acanadianfoodie DOT com:

  • your first name
  • your website name
  • website link
  • city and province where you are from
  • if you don’t have a website, you can participate through our facebook page; please “like it”, anyway

Participants are listed here.

What is required to participate in The Canadian Food Experience Project?

Each participant would publish a post:

  • on the 7th of each month
  • addressing the monthly challenge theme
  • please send me (again, each month) the following for the recap of all participating posts that I will publish on the 15th of each month:
    • your first name
    • your website name
    • website POST link
    • city and province where you are from
    • photo to accompany your link 900 pixels wide
     

    Light_bulb

Qu’est-ce qu’une expérience culinaire canadienne? Je crois qu’il y a trois catégories, et chacune d’entre elles identifient :

  • Un met caractéristique que l’on retrouve « seulement au Canada », tels que : le pudding de Lunenburg, la poutine, le sirop d’érable, les baies de Saskatoon (amélanches), le riz sauvage, le blé Red Fife, l’ail penché, le porc Tamworth, etc.
  • Une tradition culinaire typiquement canadienne, telle que la façon dont votre famille célèbre Pâques, ou les mets de Noël favoris dans votre région.
  • Un héro de la cuisine canadienne (selon vous). Ce pourrait être un fermier, un producteur, un champion d’un mouvement culinaire ou une personne de votre région qui tient à sauvegarder le patrimoine de la cuisine canadienne régionale.

Ces billets devraient inclure une recette autant que possible, mais ce n’est pas nécessaire pour participer au défi. 

Comment puis-je m’inscrire au projet de l’Expérience culinaire canadienne?

Vous pouvez envoyer un courriel à valerie (à) acanadienfoodie (.) com avec :

  • votre prénom
  • le nom de votre site Web
  • le lien de votre site Web
  • la ville et la province où vous habitez
  • si vous n’avez pas de site Web, vous pouvez participez à travers notre page Facebook en laissant un commentaire sur ce billet (je vous enverrai ensuite le lien à la page Facebook)

Vous retrouverez la liste des participants ici. 

Que dois-je faire pour participer au projet de l’Expérience culinaire canadienne?

Chaque participant publiera un billet:

  • le 7e jour du mois;
  • avec le thème donné pour le mois en question;
  • envoyez-moi un courriel à chaque mois pour que je puisse vous ajouter à la liste des billets participants, que je publierai le 15e jour de chaque mois; prière d’y inclure les informations suivantes :
    • votre prénomle
    • nom de votre site Web
    • le lien au billet du mois
    • la ville et province où vous habitez
    • une photo de 900 pixels de largeur qui accompagnera votre lien
Share
Tweet2
+1
Pin
Stumble
Share
Shares 2

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

TM5 Selling now in US!

Weekly Newsletter

Saturday Morning News

Subscribe to A Canadian Foodie

Email *

More Thermomix Recipes etc »

Alberta Beef: Know-Your-Farmer Garlic Stuffed Prime Rib Roast Beef

More ACF Famous Recipes or Specialties»

The Best Braciole for Sunday Supper

More Winter Recipes »

The Quintessential Canadian Homemade Hamburger

More Canadian Main Recipes »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Linkedin
  • Pinterest
  • RSS
  • Twitter
  • YouTube
See Full Calendar

JOIN PROJECT 2017!

JOIN PROJECT 2017!
projects

My Post Archives

ASK ME: Thermomix Alberta Manager


Thermomix Recipes

  • Appetizers
  • Soups
  • Cheese
  • Desserts
    • Cookies Sweets and Treats
    • Cakes
    • Ice Cream
    • Icings and Frostings
    • Puddings Pies and Tarts
  • Dough Pastry Pasta etc
  • Gluten Free
  • More Recipes
    • Drinks
    • Mains
    • Preserves
    • Salads
    • Sauces Dressings Rubs and Nut Pastes

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • Linkedin
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Black Cod or Wild Sablefish with Coconut Milk and Lime

Black Cod or Wild Sablefish with Coconut Milk and Lime

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW
Load More...
Follow on Instagram

Copyright © 2018 · Website by PoundPig