Canadian Food Recipes. baking, cooking, cheese making Valerie Lugonja loves writing about it all!
barkTHINS®: Enjoy delicious dark chocolate snacks still committing to natural food Committing to all natural, real food is a lifetime process. While real food used to be almost all there was available when my mother was a child, as she became a mother, convenience foods bombarded the grocery store landscape. When I became a mother,…
Homemade Oven Baked KFC Chicken: Chicken Deboning Instructions, Video and Step by Step Images Homemade Oven Baked KFC Chicken: A Chatterton creation and family favourite. How lucky are we to get this exclusive recipe from our own locally famous female Butcher, Elyse Chatterton? Pretty darned lucky! Look at that crispy flavourful skin! And the colour!…
Homemade French Macaron: The Eternal Quest in Mastering the Art of the French Macaron The French Macaron is a well known delicacy these days, but a very few years ago, it was completely unknown to most in North America. I recall my first spotting of these mysterious petites gâteaux. It was in Paris in the…
Menu and details to follow shortly! Get your tickets now. Incredible value for the money and a lovely educational and entertaining food experience.
Homemade Green Onion Cakes: Edmonton’s Claim to Fame! Green Onion Cakes! What in the world is that and what is all the fuss about? It was 1982 and I was attending the first ever International Fringe Festival and my nose was leading me over to a bit of a line-up. The buzz in the air…
Best Ever Homemade Mashed Potatoes 101: if I can do it, so can you! Best ever homemade mashed potatoes. I promise you this and here is the easy to follow step by step recipe! My gal pal, Marie, of 50 years of fast friendship this fall, has always made the best ever mashed potatoes. Whenever…
Homemade Pemmican: Canada’s First Energy Bar in FEAST! Homemade Pemmican! Salmon and Saskatoon Berry Pemmican presented by Chef Shane Chartrand on the shoulder bone of a moose. Look at that gorgeous dish! It was called the Great North Pike Plate and featured Northern Pike with burnt sage topped with fried pemmican and wild high bush…
Pasqualina Flan: an Ode to the Famous Italian Torta Pasqualina This Pasqualina Flan or flan di Pasqualina con Fonduta is sumptuous and sweeping the nation! Ok. Not yet, but if you could taste it, it would be! This healthy, rich, cheesy flan packed with flavourful greens hides a little quail egg treasure to remind us…
