Canadian Food Recipes; Preserving Canadian Food Practices
Seafood Casserole: A Rich Delicious and Decadent Luxury This seafood casserole doesn’t look fancy or plate beautifully, but I promise you, it is mighty tasty. Crab, shrimp and scallops packed into a sumptuous herb and cheese base produce a lively dance between texture and flavour on the palate that is deeply satisfying. Seafood Casserole: Step by…
Basic Egg Cups: Delicious, nutritious and economical recipe for healthy menu planning Last June when I started the Evolv Health Total Reboot program, I kept it super simple. My seventh month in, I find I enjoy more variety and have more stamina to create a greater variety of meal choices. Early on, simple was a…
Evolv Health: January 2019 Halfway There! Happy New Year! 2019 brings hope, health and much happiness to our home. I hope the same for each of you! Read my reflection after four months into the program here from June 14, 2018, to October 28, 2018. (Password: Evolv ) Now, six months of the Evolv Integrated Health “Total Reboot” and 47…
Thermomix Client Incentive: Thinking of Joining The Business? Now is the time, too! AND / OR (BELOW IS NOVEMBER ONLY – ABOVE IS WHILE QUANTITIES LAST) Thermomix BUSINESS Incentive: Earn a FREE Machine til the end of DECEMBER 2018! And for the business? Let me know you are interested. I will email you for your…
Thermomix Canada: Supporting the Canadian Cancer Research Foundation I am tickled pink with our client incentive this month as Thermomix Canada is supporting Cancer Research. It is our goal to donate $5000 to the Canadian Cancer Research Foundation! The pink Thermomix accessories are so lovely! Ten dollars from every bundle goes to the Canadian Cancer Research…
Edmonton Thermomix Cooking Class: Christmas Around The World Holding this class in plenty of time to have you ready for the holiday season! Let me know in the comments below if you are going to register for this cooking class! It will be fabulous! I cannot wait! Our Edmonton Team is 10 strong and each…
Clafoutis Patootie: One of the many delicious recipes in our upcoming Thermomix Calendar 2019! The calendar was certainly not my idea! I am one of those “bloggers” who doesn’t ever want to publish a cookbook. It has never been my goal. I love chronicling my adventures in the kitchen right here, in real time. I…
Advertising Change: Monumetric to Mediavine November 11, 2016, was the first day A Canadian Foodie had an advertisement on it. It was a big change for me. It was a big change for my readers. I had remained ad-free for 8 years and it seemed like the time to…
Thermomix August 2018: Client Incentive and Owner Opportunity! If you are interested in purchasing a Thermomix and have been putting it off, now is the time. The price is increasing by 65 dollars September 1. If you are a Thermomix Owner and have been wanting the ThermoServer, now is the time. Look at this…
Appleflats Crabapple Jelly: A Quintessential Taste of Canada Recipe Development Sponsored by Appleflats. Appleflats Crabapple Jelly Talk about memories of my childhood! Grandma Maude had a massive crabapple tree on her Clive, Alberta, homestead with a span so far reaching that I am certain it could have held two dozen able climbers in its powerful outstretched arms….
Mixed Meat Grill: Every Carnivor’s Delight! Mixed Meat Grill. The Mixed Meat Platter has been a traditional staple of the fervent carnivores from the former Yugoslavia for hundreds of years. The more “authentic” version can be read about here. Every time we visited Vanja’s family there, we would have a rostilj or barbeque with a base…
Jagare Ridge Clubhouse: A Rural Refuge amidst our Urban Landscape Have you been to Jagare Ridge Clubhouse for dinner? Why not? Look at that gorgeous salad! The menu is extensive and appealing. The setting is sublime. Have you thought of the Jagare Ridge Clubhouse as a lunch or dinner option? If not, now is the time….
