Canadian Food Recipes; Preserving Canadian Food Practices
Advertising Change: Monumetric to Mediavine November 11, 2016, was the first day A Canadian Foodie had an advertisement on it. It was a big change for me. It was a big change for my readers. I had remained ad-free for 8 years and it seemed like the time to…
Thermomix August 2018: Client Incentive and Owner Opportunity! If you are interested in purchasing a Thermomix and have been putting it off, now is the time. The price is increasing by 65 dollars September 1. If you are a Thermomix Owner and have been wanting the ThermoServer, now is the time. Look at this…
Appleflats Crabapple Jelly: A Quintessential Taste of Canada Recipe Development Sponsored by Appleflats. Appleflats Crabapple Jelly Talk about memories of my childhood! Grandma Maude had a massive crabapple tree on her Clive, Alberta, homestead with a span so far reaching that I am certain it could have held two dozen able climbers in its powerful outstretched arms….
Mixed Meat Grill: Every Carnivor’s Delight! Mixed Meat Grill. The Mixed Meat Platter has been a traditional staple of the fervent carnivores from the former Yugoslavia for hundreds of years. The more “authentic” version can be read about here. Every time we visited Vanja’s family there, we would have a rostilj or barbeque with a base…
Jagare Ridge Clubhouse: A Rural Refuge amidst our Urban Landscape Have you been to Jagare Ridge Clubhouse for dinner? Why not? Look at that gorgeous salad! The menu is extensive and appealing. The setting is sublime. Have you thought of the Jagare Ridge Clubhouse as a lunch or dinner option? If not, now is the time….
Mexican Chicken Soup: The Broth. The Flavour. This is the one. This Mexican Chicken Soup. It’s all about the broth. Oh, Mama! The fixin’s enrich the meal and eating experience, but without this spectacular broth as the foundation, they would be fixin’s in a void, like so often is the case with a restaurant Mexican…
Sour Cherry Slab Pie: Perfect for Picnics! I am addicted! Slab pies have reared their heads the past several years, but I have never met one in real life, but when faced with so many sour cherries still in my freezer with the new cherry season close at hand, I was motivated to give one a…
Thermomix June 2018: The Month to Dive in! Thermomix June 2018: SSS Promo includes: 1 x Thermomix TM5 with standard accessories. 1 x Fabulous Flavors on Everyday Level Bundle. 1 x Daily Asian Cooking (bilingual) Cookbook. 1 x Ceramic Knife Set. 1 x 30% Off Coupon Code (for any 1 accessory on www.shopthermomix.com). Thermomix June…
GDPR and Privacy: Important Administrivia Data protection and privacy are important for all in this cyber world. As the owner of A Canadian Foodie, I am responsible to provide a safe environment for my readers and work hard to do just that. The European Union has outlined a General Data Protection Regulation (GDPR) and law for all…
Eleanor Rose Andersen aka Miss E, Rosy, Rosy Posey, My Little Princess Eleanor Rose Andersen is a clone of her momma. She is so much as Lauren was from 1 month until now that I find it a little disconcerting. While Papa Aaron has his mini-me in my Prince William (now three in February), Lauren…
High Tea at the Empress Hotel: Happy 88th Birthday, Helen! High Tea at the Empress Hotel has been on my bucket list for over 40 years. This was to be the year to take our entire family on an all-inclusive vacation for an early 90th celebration of mom’s life, but due to our little Penny…
Spaghetti Cacio e Pepe: Inspired by our friend, Laine Cacio e Pepe Spaghetti? What are you raving about, Laine? Oh, my. He and wife, Nicole, travelled to New York and discovered Eataly while there. “I had the best pasta I have eaten in my life there.” It looks just like plain pasta with nothing on…
