Canadian Food Recipes; Preserving Canadian Food Practices
Apple Roses in Puffed Pastry with Nadja Kerstane! Not only do these look divine, but they are a lovely delicate treat and not too sweet. Best warm from the oven. I saw a photo of these on Nadja’s Facebook page, again. I say “again’, as it was her Russian Dumplings that motivated me to beg…
Thermomix Raspberry Souffle: Never fails, Never falls and even Freezes! Thermomix Raspberry Soufflé! Look at that masterpiece. Thank you, Nico Moretti! What inspiration and what a fabulous recipe! Of course, my mantra (of many) is:”everyone’s best idea can always be improved by another”, so you are also welcome, Mr. Moretti. Can you hear me laughing?…
Thermomix Owners and Curious Customers in Edmonton Alberta: Vegetarian Cooking Class Presented by Valerie Lugonja from A Canadian Foodie … with the entire Edmonton Consultant Team Assisting! Come Meet Us All! YUP. I am presenting this Cooking Class. Come to Catch it! Don’t miss out. I do them rarely because I’m old and get tired…
Second Bowl for $200CA Plus Shipping and Tax (regularly $400.00) Now is the time.
RECIPES FROM PROJECT Traditional Newfoundland Fried Cod Tongues in Salt Pork Back Fat with “Scrunchions”! Fried Cod Tongues. Few Canadians are familiar with the regional food culture of Newfoundland. Few are also aware of just how devastating the Cod Moratorium was to those in that province.then, and now. The effects were and are similar to…
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Nan’s Bread Recipe used for making Traditional Newfoundland White Bread and Toutons! What a gorgeous loaf of Traditional Newfoundland White Bread! Another iconic Canadian regional Newfoundland heritage recipe shared with me via the most generous and in many ways, like minded, Emily Mardell. Bread is a cornerstone within my early Alberta Prairie identity, and I…
Traditionally, Toutons are served with Fancy Molasses and Butter! This is the iconic Canadian heritage recipe that brought Emily Mardell and I together. Known as the “Touton” since early 1800, though the origin of the word is lost, this crispy puff of Newfoundland fry bread with a dollop of butter and generous drizzle of Fancy…
