Our year has come to an end….
This is our final Cheesepalooza Tasting this year, so we thought we would make it an old fashioned potluck dinner….
Please RSVP to valerieATacanadianfoodieDOTcom if you can come:
- how many people you are bringing (let’s limit that to family members, or a friend)
- dish you are bringing
- the recipe for that dish
- are you bringing homemade cheese and if so, what kinds
I PRAY it is good weather, and hope to see as many of you out as possible!
This is a great start of a late evening for the young crowd. Arrive early, have a blast, and leave early. 🙂
Cheesepalooza WILL continue next year. (Is that you I hear cheering?)
I will be leading this as a Slow Food Edmonton event, but non-members of Slow Food are certainly welcome to join, as are all of you “old” cheeseheads from this year’s project!
We will choose another book, and post monthly challenges similar to what we have done this year, missing a couple of the months. We will offer monthly cheese making opportunities to all Slow Food Edmonton members who are interested in joining the project. Instead of Addie and I making cheese at my house once a month, there would be more people making their own cheese.
Also, Slow Food Edmonton members will be invited to the Tastings. We will focus our conversations at the tastings, for part of the time, on Raw Milk and see if we can work to contribute to the Raw Milk Campaign that was initiated in April of this year at the Slow Food National Meeting.