Valerie, A Canadian Foodie, shares her favourite recipe for Sticky Date Pudding, and her spectacular recipe for Toffee Sauce. Detailed pictures and instructions are included. She has also included specific instructions for how to make both in the Thermomix machine.
In Canada, we are usually fortunate enough to be able to count on using The Canadian Freezer during the winter months. This Christmas, The Canadian Foodie did just that, and was scavenged by Magpies. A must read!
The Award Winning Red Deer Cookie: My Hometown Tweet This Post Post to Facebook
