Jun
26

Sous Vide Supreme: A Review

Valerie on June 26th, 2010

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Reviews: Products, Books, and Events, Sous Vide Cooking, SousVide Supreme 10 Comments »
Jun
26

Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller

Valerie on June 26th, 2010

The yolk in this egg is surreal; this is the crème de la crème of sous vide cooking! Tweet This Post Post to Facebook

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Salads, Soft Egg with Asparagus, Sous Vide Cooking, Vegetables 14 Comments »
Jun
26

Sous Vide Chicken Breast and Chicken Marsala

Valerie on June 26th, 2010

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Mains, Sous Vide Chicken Marsala, Sous Vide Cooking 8 Comments »
Jun
26

Sous Vide Steak and Pork Chops: Strip Loin and Rib Eye

Valerie on June 26th, 2010

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Mains, Sous Vide Cooking, Steak and Pork Chops 1 Comment »
Jun
26

Sous Vide Brisket

Valerie on June 26th, 2010

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Brisket, Mains, Sous Vide Cooking 3 Comments »
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