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Smoky Valley Cheese Making February 17

February 17, 2013

| $129.00
raclette borough

Buy your Sweetheart the Cheesiest Valentine’s Day Gift EVER!

As Cheesepalooza’s partner, Smoky Valley Artisan Cheese is offering a special hands on cheese making class on Sunday, February 17th just in time for Valentine Day gift giving!

Ian Truer will be co- teaching with Leslie and Alex. They will introduce two of their new cheeses: the DUFFER, a perfect fondue cheese, and the ALLOETTE, perfect for Raclette. This cheese is a hard washed curd cheese that, when melted, offers up an ooey-gooey yummy poetic goodness!

Participants will be treated to a Raclette lunch and go home with their very own wheel of ALLOETTE! This holds the promise of an evening fondue! 

After a hands on, informative fun day of cheesemaking you will leave able to host your own Raclette party – after you make the cheese at home now that you know how! #cheesepalooza..Let’s Make Cheese!.  $129 pp. Contact Leslie to buy your tickets. @svgoatcheese

Gift your sweetheart with an unforgettable day of ooey gooey cheese making eating, making and taking! Priceless memories.

Details

Date:
February 17, 2013
Cost:
$129.00

Organizer

Leslie Sand
Phone:
(780) 383-3797
Email:
Website:
http://www.smokyvalleygoatcheese.com/

Venue

Smoky Valley Goat Cheese
GD,
Smoky Lake, Alberta T0A 3C0 Canada
+ Google Map
Phone:
(780) 383-3797

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