Smoky Valley Cheese Making February 17

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This event has passed.
Event:
Smoky Valley Cheese Making February 17
Date:
February 17, 2013
Cost:
129.00
Organizer:
Leslie Sand
Phone:
(780) 383-3797
sales@smokyvalleygoatcheese.com
Updated:
January 16, 2013
Venue:
Smoky Valley Goat Cheese
Phone:
(780) 383-3797
Address:
Google Map
GD,, Smoky Lake, Alberta, T0A 3C0, Canada
raclette borough

Buy your Sweetheart the Cheesiest Valentine’s Day Gift EVER!

As Cheesepalooza’s partner, Smoky Valley Artisan Cheese is offering a special hands on cheese making class on Sunday, February 17th just in time for Valentine Day gift giving!

Ian Truer will be co- teaching with Leslie and Alex. They will introduce two of their new cheeses: the DUFFER, a perfect fondue cheese, and the ALLOETTE, perfect for Raclette. This cheese is a hard washed curd cheese that, when melted, offers up an ooey-gooey yummy poetic goodness!

Participants will be treated to a Raclette lunch and go home with their very own wheel of ALLOETTE! This holds the promise of an evening fondue! 

After a hands on, informative fun day of cheesemaking you will leave able to host your own Raclette party – after you make the cheese at home now that you know how! #cheesepalooza..Let’s Make Cheese!.  $129 pp. Contact Leslie to buy your tickets. @svgoatcheese

Gift your sweetheart with an unforgettable day of ooey gooey cheese making eating, making and taking! Priceless memories.

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