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Cheesepalooza Fieldtrip: Pecorino Making at THE CHEESIRY!

May 4, 2013

$115.00

Saturday, May 4, 2013  6:30 AM departure for THE CHEESIRY between Kitscoty and Lloydminster

Price

  • 115 for the Cheesiry and gas for the carpool
  • or, you can also drive there yourself
  • If you participate in the carpool, the amount will be divided by the number of people in the car

What you get for your money

  • a 1.5kg wheel of pecorino that is already aged OR the fresh one just made to age, fresh milk b-a-a-tte and the cheese making lesson and lunch
  • a whole lotta fun and the possibility of building some new friendships

Registration

Please contact Valerie@canadianfoodie.com and I will provide payment instructions to you.

Itinerary and what to bring

  • meet at 6:15 for carpool; leave at 6:30 sharp
  • eat breakfast enroute (pack it with you)
  • bring snacks and water as well as a clean apron and second set of shoes
  • arrive at 9 pm (2.5 hour drive)
  • make cheese and tour the facility at The Cheesiry
  • lunch at 2:30 (pizza or grilled cheese)
  • see sheep in the pasture and bring in for milking at 4:30
  • make a fresh milk b-a-a-tte (Sheep milk latte)
  • leave afterward

Directions: Highway 16 (Between Kitscoty & Lloydminster) south on Range Road 24, 1/2 mile – blue and white building with the 3 silos

Cheesepalooza Fieldtrip: Pecorino Making at THE CHEESIRY!

Details

Date:
May 4, 2013
Cost:
$115.00
Event Category:

Venue

The Cheesiry
Highway 16 (Between Kitscoty & Lloydminster) south on Range Road 24, 1/2 mile - blue and white building with the 3 silos
Kitscoty, Alberta Canada
Phone:
780-846-2590 or 780-522-8784

Organizer

Valerie Lugonja
Phone:
780-709-7902
Email:
valerie@acanadianfoodie.com
Website:
http://www.osolmeatos.com/cheesiry

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