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Join The Conversation!

  1. Valerie Stachurski says:

    Is Montreal Home to Canada’s Best Cuisine?

    As you know, Reader’s Digest is on the hunt for Canada’s Most Interesting Town and the entries from city-proud residents have been pouring in!

    While the nominations from across the country have been extremely enthusiastic, the number of entries nominating Montreal as home to Canada’s Best Cuisine are currently surpassing the rest!

    We want to know, as a popular food enthusiast, which city in Canada do you and your readers believe is home to Canada’s Best Cuisine?

    Please feel free to direct your readers to http://www.rd.ca/canada where they can nominate your city as home to Canada’s Best Cuisine!

    If you have any questions, please contact Valerie Stachurski Valerie@smittencreative.com or Stephanie Greenall Stephanie@smittencreative.com and we thank you for your support!

    Best,

  2. Lynne Miller says:

    Hi Valerie,
    I’m looking for a non-ultra pasteurized milk to make mozzarella cheese.
    Any suggestions??? We purchased a cheese making kit a few years ago and used the 3.5 % Homo from Sealtest, with great results, but a month ago, using the same Sealtest the curd disintegrated!!!
    Do you know if Glengary Dairy sells non-ultra pasteurized 3.5% Homo milk here in Toronto?
    Any help will be appreciated.
    Thanks,
    Lynne

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