• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

Cozumel

Docked

Cozumel has three piers, all of which are found on the built-up western side of the island.

  • Punta Langosta is ideally situated in downtown San Miguel.
  • The International Pier, the oldest cruise ship pier on the island, is located about 2.5 miles from San Miguel (a long but scenic and safe walk).
  • Carnival Corp.’s Puerta Maya, located about five miles from San Miguel, acts as a standalone destination, with restaurants, jewelry stores, local craft carts and a beach

The growing Royal Village Shopping Center sits right across the street from the International Pier. The complex features a cozy Wi-Fi cafe, Cafe Punta del Cielo, which sells coffees, sodas and delicious pastries. The mall also is home to popular stores like Harley-Davidson, Claire’s, Swarovski and Lacoste. Adjacent to the Punta Langosta pier is one of Cozumel’s best jewelry stores: Rachat & Romero at Avenida Melgar 101. An especially fun store to browse for Mexican handicrafts is Viva Mexico at the intersection of Avenida Melegar and Adolfo Rosado.

Getting Around

On Foot: Depending on your pace, downtown San Miguel is at least a 45-minute walk from the International Pier. It can get very hot, so most passengers opt to take a taxi into town or hop aboard a horse-drawn carriage. Once there, downtown San Miguel is very walkable, with most shops, bars and restaurants clustered around the waterfront.

By Taxi: Taxis line up at the entrances to the piers and cost about $5 per ride. Rates to the beaches can cost $10 to $15; to avoid being ripped off, be sure to settle on a fare before departing. Word to the wise: Some drivers aim to overcharge for longer trips, so bargain carefully. Also, if you give the walk a try and decide midway that you’ve made a mistake, it is easy to grab a cab. Just wave when the driver toots his horn. Settle on a fare before he takes his foot off the brake.

Renting a Car: Some passengers who don’t take one of the shore excursions and want to travel on their own might want to rent a Jeep or four-wheel-drive vehicle. Beware of additional charges for insurance and gas. Hertz (three locations: 800-654-3131) and Avis (six locations: 011-52-987-872-1923) are among those with offices at the piers.

By Moped: This is a popular and inexpensive way for one or two people to get around Cozumel, although many cruise ships warn against doing so because of the dangers of an accident while navigating among reckless drivers. Hidden stop signs and stretches of severely potholed roads also present hazards.

By Fun Car or Scoot Car: These automatic-transmission buggies, resembling souped-up golf carts, are another possible option. They’re able to reach speeds of 45 mph, and you can find the rental booth on the ground floor of the Punta Langosta shopping arcade

Don’t Miss

Souvenir: Mexican arts and crafts like hammocks, jade jewelry, ponchos, carvings and leather goods, make great souvenirs. Tequila is also a popular take-home item; though the prices might not be the lowest on the island, the selection of premium tequilas at the Los Cinco Soles store in San Miguel is impressive. Note: Remember this about the sale of black coral, which is an endangered species: Though there are dealers wielding government-issued permits to sell the stuff, coral jewelry is listed on the U.S. Department of State’s list of “wildlife and wildlife products” to avoid. Buyers risk confiscation and fines.

San Miguel, Cozumel’s one and only “big” city (some refer to it as a large town), owes its economic well-being to the growth of the cruise industry, which has transformed this once-sleepy fishing village into a tourist outpost, crammed with stores selling every imaginable souvenir. While many restaurants offer Mexican fare, others favor American tastes, with several U.S. fast-food chains represented, along with such notable names as the Hard Rock Cafe. Most shops stay open until 5:30 or 6 p.m. — or whenever the last cruise ship departs.

San Miguel revolves around its two landmarks: the “zocalo” (town square), known as Plaza del Sol, and the downtown pier. Easily the most distinctive and fabulous store on Cozumel is Los Cinco Soles (we’ve easily lost a whole day there), which sells gorgeous Mexican crafts (plenty of the unusual along with more common items), silver jewelry and fashions. There’s a tequila bar, and the shop wraps around the wonderful Pancho’s Backyard restaurant. Also of interest to shoppers: Adjacent to the Plaza del Sol is the modern Villa Mar Complex, an air-conditioned mall with several notable silver shops. (Be sure to look for the 925 stamp, indicating quality silver.) Among the best buys in the mall are hand-woven hammocks, shell and black coral jewelry, and local handicrafts. You’ll also find many duty-free items, such as perfumes and watches.

Scuba diving and snorkeling are the top priority for many visitors. Along with Grand Cayman, Roatan and Belize, Cozumel offers the best diving and snorkeling sites in the Caribbean. In some areas, visibility reaches 250 feet, and prime sites for “divehards” include Palancar Reef (part of the nearly 700-mile-long Mesoamerican Barrier Reef, the second-longest reef system in the world, behind Australia’s Great Barrier Reef), Chankanaab Caves and La Ceiba Reef. At La Ceiba, the underwater universe contains a sunken airplane that came to rest after being blown up for a Mexican disaster movie. A word to the wise: Keep an eye out for dive operators who post C.A.D.O. stickers in their windows; these are considered the island’s most reputable dive establishments. Operators are located up and down the main road along the waterfront, between the International Pier and San Miguel.

Snorkelers can find outfitters in this area, too, or simply drop into any of the multiple beachside bars and restaurants for a beer, tortilla chips and a day of exploring the reef right off shore. We enjoyed refreshing stops for a snorkel (and beers) at restaurants Tikila and Tio Jose during our walk back and forth between the International Pier and San Miguel. Both are located on the coastal road, and the beach is the “ironshore” kind, typically best for snorkeling, but water shoes are recommended for tender feet.

Glass-bottom boat tours provide a glimpse of the reefs for those who might prefer to stay dry in the comfort of a boat; some of these tours also stop occasionally for snorkeling breaks.

The Museum of the Island of Cozumel, located three blocks from the San Miguel ferry dock, is one of few options for culture vultures. It features interesting exhibits on underwater life and the reef ecosystem, as well as displays on Mayan and colonial life.

San Gervasio, the best of several small Mayan ruins sites on Cozumel, is located approximately seven miles from San Miguel. During its heyday, San Gervasio served as a ceremonial center dedicated to the fertility goddess Ixchel. The oldest site is El Cedral, about three miles from San Miguel, though little remains there except a Mayan arch and a few small ruins.

History

Although Cozumel is Mexico’s largest Caribbean island (and its most populated), it wasn’t until the 1960’s that this once-sleepy fishing village became a tourist attraction in its own right, following a documentary in which Jacques Cousteau declared it one of the most beautiful areas in the world for scuba diving. These days, Cozumel is a major cruise port that welcomes more than one million cruise passengers each year and as many as eight ships per day. But even with all this progress, Cozumel has held onto its non-touristy side; only one-third of the island has been developed, leaving large stretches of pristine jungle and sandy beaches basically untouched.

Yes, it’s true: There’s much more to Cozumel than duty-free shopping. (That being said, Cozumel offers darn good deals on jewelry, Mexican handicrafts, T-shirts and other souvenirs, mostly in the main town of San Miguel.) This small island, measuring just 28 miles long and 10 miles wide, lies off the coast of the country’s Yucatan peninsula and offers incredibly diverse options for water sports-lovers, partly because of its proximity to spectacular coral reefs. Along with snorkeling, beach bumming and boating, scuba diving is one of the biggest draws to this sunny destination.

Cozumel owns a rich history. In fact, the island derives its name from the Mayan civilization that settled there approximately 2,000 years ago. According to Mayan legend, Cozumel was the home of Ixchel, the goddess of love and fertility. It’s said that when religious temples were dedicated to her, she sent her favorite bird — the swallow — as a sign of her gratitude. For this reason, the people called the island “Cuzamil” — Mayan for “Land of the Swallows.” Several important Mayan sites, such as San Gervasio and El Cedral, populate the island. Even better preserved ones are on the accessible mainland; Chichen Itza and Tulum are hot spots for daytrips and shore excursions.

Food

Food is Cozumel is rich with cultural traditions and fresh ingredients. You’ll find plenty of pork, chicken and seafood offerings and dishes that draw heavily on Mayan culture in the Yucatan region. (That means plenty of corn tortillas, beans and rich sauces.)

  • Pancho’s Backyard is a great place for margaritas and wonderful Mexican specialties. You can sit inside on the terrace and cool off beneath whirring ceiling fans while listening to the soothing sounds of trickling fountains. Pancho’s is attached to one of the best shopping venues on the island. (Av. Rafael Melgar 27 between calles 8 and 10; open Monday to Friday from 11 a.m., closed Sunday)
  • La Choza offers some of Cozumel’s best home-cooked cuisine (particularly for breakfast). This family-run restaurant in San Miguel prepares specialties like pozole (corn soup), pollo en relleno negro (chicken in blackened sauce) and their signature avocado pie. This is a favorite for cruise ship crewmembers, so it gets busy during the afternoon. The fish tacos and mango margaritas are highly recommended. (Rosada Salas 198 at Av. 10 Sur; open from 7 a.m. daily)
  • La Mission serves phenomenal, authentic Mexican food at exceptionally reasonable prices. The open-air surrounds provide respite from the heat, and menus are available in Spanish and English. We highly recommend the tortilla soup. (Just off of Av. Rafael E. Melgar, the main street that runs in front of the pier; open 11 a.m. to 11 p.m. daily)
  • Cocktail: No drink can beat the luscious giant margaritas served at Pancho’s Backyard in San Miguel, although the margaritas at Nachi-Cocom Cozumel Beach Club offer a steady challenge. Another tasty libation imbibed in many bars is the “michelada” (beer mixed with lime juice).

Highlights and Shopping Excursion

Tweet
Pin
Share
0 Shares

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

Tiramisu Ice Cream

More Thermomix Recipes etc »

Alberta Beef: Know-Your-Farmer Garlic Stuffed Prime Rib Roast Beef

More ACF Famous Recipes or Specialties»

Turtle Cookies AKA The Official Red Deer Cookie

More Winter Recipes »

Mom’s Canadian Traditional Shortbread Cookie Recipe 2016

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Rockfish AKA Pacific Red Snapper

Rockfish AKA Pacific Red Snapper

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW

acanadianfoodie

🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

Instagram post 17964050921151912 Instagram post 17964050921151912
Instagram post 17978645341870880 Instagram post 17978645341870880
Instagram post 17903180924625042 Instagram post 17903180924625042
Instagram post 17973354793611588 Instagram post 17973354793611588
CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
Thermomix SEEDLESS Raspberry Ice Cream My grand b Thermomix SEEDLESS Raspberry Ice Cream

My grand babies have their own mini Thermomix®️ and have been more excited using it, however my little Grandson’s only complaint was they did NOT like the seeds. So I went back to my archives for this!

Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
#thermomixocanada #thermomixocanada
Instagram post 17890716056230877 Instagram post 17890716056230877
𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
Follow on Instagram

Copyright © 2025 · Website by PoundPig