• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

Participation in Slow Food Edmonton Tastings

Bringing Samples for Tasting or Simply Participating as a Taster?

If you are interested in attending any of the Slow Food Edmonton Tastings, please follow the instructions.

Cost: 5 dollars per person

To cover the costs of the primary taste (vegetable, fruit, or meat purchased for the tasting). Any left over money will go to the Slow Food Edmonton Terra Madre fund.

Bringing Samples:

  • Please e-mail me at valerie@acanadianfoodie.com with the word PARTICIPANT and the title and date of the tasting you plan to attend in the subject line
  • To participate in the heritage recipe portion of the tasting, you will be bringing your own prepared product to the tasting
  • Specific instructions for each tasting will be sent to each participant prior to the tasting, including how to make payment
  • You will be expected to send me a soft copy of your family recipe prior to the tasting

Tasting Only:

  • Please e-mail me at valerie@acanadianfoodie.com with the word TASTER and the title and date of the tasting you plan to attend in the subject line
  • Specific instructions for each tasting will be sent to each participant prior to the tasting, including how to make paymen

How it Works:

Once I have received 6 or more people interested in the tasting, I will confirm the event. You will have to make your payment immediately to confirm your spot. Refunds will not be issued.

To have the heritage recipe portion of each tasting happen, I need at least 5 participants, and that portion of each tasting will happen when I have 5 participants, and I will confirm that, via e-mail, as well.

As the tastings are happening in my own home, I will limit the number of participants for each tasting to 20. If there is a massive interest for a specific tasting, I will investigate an alternate venue.

This is a grass roots, friendly, community event, so I just plan to let each event unfold and communicate with those interested in each to make it happen in the best possible way for all.

 

Tweet
Pin
Share
0 Shares

Comments

  1. dee H-S says

    February 23, 2014 at 12:12 pm

    Hi Valerie,
    great posts on Slow tastings. Congrats on sharing such a good idea. I particularly appreciate that you shared your thoughts on the how-to of conducting tastings; that is just as important as the results.
    I don’t tend to read food blogs, but yours is [as you know!] consistently informative, opinionated and fun. Thanks for sharing.
    dee

    Reply
    • Valerie Lugonja says

      February 24, 2014 at 9:17 am

      Wonderful to hear from you, Dee! I sincerely hope to see you at the Slow Food in Canada National Conference in Nova Scotia this year. That would be wonderful. Thank you for your comment and support… and I will be getting into more of the specifics of tastings throughout this project. Am very excited about it.
      Love the opinionated part in your comment above. So true, eh?
      🙂
      V

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

Pasqualina flan di Pasqualina con Fonduta

More Thermomix Recipes etc »

Preserved Evans Cherries

Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original

More ACF Famous Recipes or Specialties»

Kalua Pork Manapua

More Winter Recipes »

Homemade Pastry with Homemade Rendered Pastry Lard and Roly-Poly!

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Retro Recipe: Pork Chop Supreme

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2025 · Website by PoundPig