Sausage Making

Saturday, February 12, 2011, 7pm to 10pm

at my home in Lewis Estates (West End of Edmonton)

$100.00 per person

Class includes:

Some specifics on what will be discussed that night:

• basic sausage-making procedures: grinding, mixing, and stuffing
• where to find ingredients and equipment in Edmonton
• types of sausages (fresh, smoked, emulsified, dry-cured, etc.) and how they differ
• hands-on experience making your own batch of fresh sausage
• how to cook sausages

Please bring:

• apron
• container to take sausages home in

Register Here and please include:

• Class Title
• Name and phone number
• Questions

You will be contacted to make arrangements with payment through PayPal

ONLY 10 PEOPLE PER CLASS!! (two sold already!)