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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Archives for April 2017

Homemade French Macaron

Homemade French Macaron with Raspberry Buttercream: Cooking in the Kitchen with Lillian Tse from Beyond Umami

Thermomix Alberta North Cooking Class in Edmonton May 6 2017: Save the Date!

homemade green onion cakes

Homemade Green Onion Cakes: Cooking in the Kitchen with Ming Franks

best ever homemade mashed potatoes

Marie’s Best Ever Homemade Mashed Potatoes with Step by Step Images

Homemade Pemmican

Homemade Pemmican: Cooking in the Kitchen with Chef Shane Chartrand of Marrow, Progressive Indigenous Cuisine

Pasqualina flan di Pasqualina con Fonduta

Pasqualina Flan for Easter with Baby Kale, Spinach and Quail Eggs or flan di Pasqualina con Fonduta

malted milk cake

Malted Milk Cake: A Speckled Robin’s Egg Blue Celebration of Spring and New Beginnings

Torta Pasqualina

Torta Pasqualina: Cooking in the Kitchen with Nicoletta and Loreto from SugarLoveSpices

ThermoHub Thermomix Menu Planning

ThermoHub Thermomix Meal Planning Time and Money Saving Resource

Thermomix Sweet and Sour Spare Ribs

Thermomix Sweet and Sour Spare Ribs inspired by the Chinese Basic Cookbook

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Al Picketts Eureka Black Garlic PEI

Al Picketts Eureka Black Garlic PEI

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