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ThermoHub Thermomix Meal Planning Time and Money Saving Resource

April 4, 2017 by Valerie Lugonja Leave a Comment

ThermoHub Thermomix Meal Planning: The New Center of the Universe

Brace yourselves! There is another revolution in our Thermomix world.

No, it is not the iteration of a new machine… it is the creation of its much needed partner! As Vorwerk International has revolutionized today’s kitchens with my favourite kitchen machine, ThermoHub has become the much needed wind beneath our wings.

It is motivating and inspiring owners to use their machines daily and in the process, enabling all of us to rise up with renewed passion and join the throngs across the world that use their machines daily.

ThermoHub Thermomix Meal Planning: What is it?

ThermoHub is the ultimate Time and Money Saving Resource for all Thermomix owners.

ThermoHub is a Thermomix menu planning community that has grown exponentially since its launch February 15, 2017. Social Media reach and engagement has grown 50% a week the past 7 weeks and traffic to the site has quadrupled the past 4 weeks with subscriptions reflecting that. ThermoHub Subscribers are over the moon! This revolutionary Thermomix resource is capturing busy Thermomix owners by storm!

Get thee to the website. Check it out. Go to their Facebook page, now. Like it. Don’t be left behind.

ThermoHub website

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Facebook ThermoHub Membership Support Group

ThermoHub is quickly becoming the new centre of each Thermomix owners Universe.

GET PLUGGED IN, PEOPLE!

ThermoHub Thermomix Meal Planning: Why do I need it?

You are a Thermomix Owner. Thermomix owners have made a considerable investment in the ultimate time and money saving machine to produce the healthy meals for their families…. but how does one maximize the use of this new revolutionary kitchen machine to fit into an active, healthy family lifestyle where menu planning is a must?

Culling through myriads of websites to find Thermomix recipes your family will eat, then plan your weekly menu and shopping list – it is so exhausting, and time consuming that many give up.

 

ThermoHub is the answer. It is the place to store favourite online Thermomix recipes, get a customisable menu plan and generate a shopping list all with a tap of the finger or a click of your mouse. Seriously.

In short: Meal preparation has never been easier.

  • No more time searching for recipes you can make in your Thermomix. ThermoHub has gleaned them for you.
  • Grocery list? Done – and in Metric or Imperial measurement systems! (Just set that up in the settings on your profile page)
  • No more time searching for specialty diet recipes. ThermHub has organized that for you.
  • Allergies? Noted.
  • Babyfood? Done.
  • Toddler Meals? Yes.
  • Picky Eaters? Covered.
  • Meals for families with toddlers and babies? Done.
  • No more time writing your own grocery lists. ThermoHub has got that in the bag.
  • Forgot something? It’s mobile accessible. Just pull out your phone.

Members are saving an average of 25% on their groceries with ThermoHub plus saving 1 hour each week meal planning.

ThermoHub Thermomix Meal Planning: How much does it cost?

97 Australian dollars per year or 8 dollars a month. 75 US dollars per year or 6.25 per month. 99 Canadian dollars per year or 8.25 per month. 60 British Pounds Sterling per year or 5 per month

ThermoHub Thermomix Meal Planning: TRIAL OFFER only 99 AU cents for 2 weeks!

Yes. No need to commit for a year. Try it on first. Take it for a test drive! How can you lose? Seriously.

ThermoHub Thermomix Meal Planning: Join the Facebook Community!

It’s a beautiful thing. Participants chat, share tips and favourite recipes. The ThermoHub administrators post extra tips and content that is not always shared anywhere else. It is a very active and interactive community that fosters the development of effective, efficient and healthy menu planning for busy families.

  • Facebook ThermoHub Membership Support Group

ThermoHub Thermomix Meal Planning: Short Case Study of Week One

Background: Meet Lauren

My daughter, Lauren, lives in Salt Lake City, Utah. She has a 2 year old, William, and is expecting her second baby in May. She is a busy stay at home mom who owns a Thermomix TM5 and uses it regularly for smoothies and like a glorified blender. She understands it has a myriad of other capabilities, but as a sleep deprived pregnant mom, just hasn’t had the time or patience to develop a weekly meal plan using Thermomix recipes. She does buy healthy, delicious and nutritious meal plans, however, from her workout leader who is a Registered Dietician and cooks them religiously. She spends considerable time making her grocery lists and cooks 4 servings every evening meal: two for dinner, and two for the next day at lunch. It has worked very well for her and has her in a healthy cooking meals at home routine. She used the Thermomix exclusively to make babyfood and toddler food for William.

Momsey Challenge: ThermoHub March 20-25

Feeding a busy young family healthy delicious homemade meals every day can be very stressful!

I invited Lauren to participate in ThermoHub Thermomix Meal Planning for 2 weeks with the incentive that her evening meals would be as healthy and as nutritious as the ones from her Dietician, but they would include shopping lists and she would save considerable time preparing them every evening as all recipes would be designed to be made in her Thermomix machine. I was tickled she accepted. Her comments are below each recipe.

Day 1: Chicken Zoodle Soup:

This one was super easy, delicious and light. I would add green onions and instead of the onion and garlic powder, I would use fresh onion and garlic. Will definitely make this recipe again.

Day 2: Lemon Chili Prawn Spaghetti:

This one was my favourite! Such a flavorful and delicious recipe! Super easy in that I could put everything in the thermomix bowl, including the spaghetti! I haven’t done that before. Definitely making this again.

Day 3: Cashew Chicken Curry:

I think the sauce to chicken ratio was a little disproportioned and I am not sure if it was because I used 2 very large chicken breast instead of the thighs. Maybe I should have used 3 breasts. If the meat was in weight in the recipe, instead of in pieces, it would be easier to adjust. I realized after the fact that I added 2 tablespoons of curry powder rather than the 2 teaspoons it called for which explains why our house smelled like curry for a week and maybe why the curry was overpowering! Neither my husband, nor I care much for yellow curry, so I am not sure we will make this again.

Day 4: Creamy Vegetarian Pasta

This was my husband’s and my least favourite recipe so far. We made it with Orzo which worked pretty well. We didn’t care for the peas in it. Not sure we will make this again.

Day 5: Chunky Bolognese

This was another favourite! Super flavorful and full of vegetables. I think it was the generous amount (2 tablespoons) of chicken stock that I added that provided the depth of flavour and maybe the extra salt from it, too. Even though we loved the flavour, I might only use half the stock next time to decrease that sodium level. I will definitely make this again! [Note from Momsey: If you make your own stock pastes, you can leave out the salt completely if you freeze them in ice cube trays to avoid this issue.]

Momsey Challenge Outcome: Glitches and Reflections

Overall: Lauren used her machine for every dinner meal during this period and has never done that. It saved her a lot of time and she really enjoyed the experience, using the machine and learning about new features and functions of her machine via the recipes that she had not previously been aware of. DRUMROLL: She will continue to use ThermoHub Thermomix Meal Planning for the year!

Positives:

  • Most recipes were delicious
  • All recipes were nutritious but she noticed during her week that she had selected too many pasta recipes, so next time will watch for this as they were definitely “all pasta-ed out” by the end of their first two weeks
  • There was no food waste (She did have left over coconut milk which does freeze, but just searched for another recipe that used it, too, to avoid waste.)
  • Thermomix was used every day
  • Learned about features and functions of the Thermomix she was unaware of or hadn’t had the opportunity to use:
    • Had never used the Varoma
    • Had never cooked pasta through the lid
    • Used the simmering basket much more to steam vegetables
  • The grocery list is a huge time saver and is intelligent: it adds the same ingredients from one recipe to those of another
    • She did find that recipe writers can use different words for the same ingredient, and in those cases, the ingredients must be manually compiled, but that takes about 5 seconds (canned tomatoes, canned diced tomatoes, medium onion, medium brown onion, etc.)
    • She didn’t realize initially that she could convert the metric to Imperial for her grocery list
    • Additionally, most recipes are for 2-4 or 4-6 size servings; she liked that she could change the serving size for her grocery list
  • Menu planner saved a lot of time
    • She did find it annoying that when she would log in there were random recipes assigned to the days of the week she had selected other recipe for already [Note from Valerie: or so she thought. Lauren is a new user and this is the first time ThermoHub has heard of this issue. This site is only two months old, and as these glitches are rearing their head, they are addressed at lightening speed. The company just has to know about them.]

Learning Curves:

  • Didn’t know she could change the metric measurement setting to imperial, but knows it now
  • Had to adjust recipes to serving amounts; the intelligent shopping list adjusts, but the recipes, of course, do not (this is not new; it always has to be done when using any cookbook or website, but Lauren’s Dietician recipes were always written in 2 serving portions, so easier to calculate than the recipes from the various ones gleaned via ThermoHub from a variety of contributors)
  • Vocabulary regarding food: how is a brown onion different than an onion? Is a medium onion in AU the same size as a medium onion in the US? What is a capsicum? All of these items are in the process of being addressed, and as said previously, at lightening speed. Capsicum are already noted as capsicum/ red bell peppers.

Glitches:

  • Problems with signing in through Facebook and could never get in from her desktop computer; ThermoHub reports that they haven’t heard from anyone else about this issue
  • Signing into the site is done via a Social Media password which Lauren found inconvenient as she was redirected back to her Social Media account to log in before being redirected back to the site

ThermoHub Thermomix Meal Planning: The Future

  • More recipes are in the development phase and new ones are being added daily
  • Videos are coming very soon
  • Features and functions are being added as needs arise
  • There will be an app, but not for quite some time

ThermoHub will soon be THE place to go for all things Thermomix! For now, it is most definitely the only place to go for effective, efficient, and healthy Thermomix meal planning with shopping lists available in both Imperial and Metric Measurement Systems.

Get thee to the ThermoHub site and get started right away!

The Back Story

ThermoHub Thermomix Meal Planning: Meet Kathryn Carmont

Kathryn Carmont is the passionate creative genius and proud Mama of ThermoHub. In 2014, a working mom with 2 boys (1.5 and 4) she purchased a Thermomix to provide her the opportunity to feed her family healthy meals in as little time as possible, but soon became very overwhelmed by the myriad of Thermomix recipes on-line and the time it took to sift through them to find good well written, tasty and healthy ones for her weekly meal planning. A time saving machine will only save time if there is an effective and efficient way for busy eaters to plan their meals.

This is another story about having a dream. Literally. After weeks and months of incubating ideas and working through them with her gal pal, Kathryn had a dream. She couldn’t shake it. As she sat week after week, “…writing out her meal plan and shopping list manually, trawling the net for meals her family would eat,…..[she] realized that what she needed would become what is now ThermoHub.” More over, if she needed it, so many others would, too.

Fast forward 2.5 years later and there are two Thermomix machine sitting on her counter. “We have never eaten better! I can honestly say that pre-ThermoHub, a typical Wednesday night meal was not Steamed Pork Buns!”

ThermoHub Thermomix Meal Planning: The Incubation Period

She did a the required market research to ensure that others felt as she did, then with pencil in hand, drew a map of the aspects for ThermoHub:

  • Ease of use
  • Good intuitive interactive sense
  • Mobile accessibility

After being turned down by web developers time after time after time due to the massive size of the project, the amount of required features and her complete lack of compromise. Finally, she met with a developer who shared her vision and enthusiasm who “got it”!

ThermoHub Thermomix Meal Planning: The Birth of ThermoHub

ThermoHub launched on February 15 2017 and the feedback has been immediate and overwhelmingly positive. She has actually created what she herself needed to make her own life easier, and it has morphed into an at home business!

Stories of reclaimed time, financial savings and the rediscovery of lost thermomix mojo abound on their Facebook page. It really is inspirational and as the community around it continues to grow it is just going to get bigger and better.

ThermoHub Thermomix Meal Planning: What are you going to do now?

Chime in. Please tell me you have been over and liked their page. Please tell me you are going to try their under a dollar introductory deal. You really have nothing to loose. Take a look at their back end! Plan your week and then come back and let us all know how it went! Inquiring minds live here, and I want to know!

Disclaimer: Yes, this is a #sponsored post. Paid for, and delivered. Every bit of the writing and learning experience was a pleasure. Hopefully, the evidence that I had my own daughter participate to get her using her machine more effectively (which worked), will have those of you that have read to the very bottom of this post do it!

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About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

« Thermomix Sweet and Sour Spare Ribs inspired by the Chinese Basic Cookbook
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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
Thermomix SEEDLESS Raspberry Ice Cream My grand b Thermomix SEEDLESS Raspberry Ice Cream

My grand babies have their own mini Thermomix®️ and have been more excited using it, however my little Grandson’s only complaint was they did NOT like the seeds. So I went back to my archives for this!

Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
#thermomixocanada #thermomixocanada
Instagram post 17890716056230877 Instagram post 17890716056230877
𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
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