• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

Cheese Making Supplies: Ingredient and Matierial Suppliers

Where to buy Cheese Making Ingredients, Materials and Supplies:

If you know of other Cheese Making Supplies: Ingredient and Material Suppliers, please leave a comment with that information below, and we will add them to our list!

  • Ntala from Crazy Mare Ranch in Alberta sells cheese making kits (Alberta Canada)
  • Bosch Kitchen Centre or Barbs Kitchen – (Edmonton Alberta) for rennet and citric acid
  • Planet Organic, Blush Lane and Earths General Store for low heat pasteurized, non-homogenized milk: Vital Greens, Fairwind Farms (Edmonton Alberta)
  • Glengarry Cheese Making and Diary Supply Ltd.  (Canada)
  • Danlac Canada Inc (Edmonton Alberta) Best to call and discuss your list and then a very accommodating company
  • New England Cheese Making (US)
  • Though he does not have a website yet (It is coming soon), Yoav Perry has a Cheese Making Supply company. He has great prices and will ship to anywhere in the world. Contact him for prices and he is very knowledgeable about cheese making too.
    Yoav@perryworks.com
Tweet
Pin5
Share
5 Shares

Comments

  1. tony muscat says

    April 20, 2013 at 4:04 pm

    Can you tell me if there is a store in Toronto that sells culture.
    Thanks tm

    Reply
    • Valerie Lugonja says

      April 21, 2013 at 8:26 am

      Hi, Tony
      I do believe Glenngary is in Toronto.
      🙂
      Valerie

      Reply
      • B. Misener says

        August 24, 2014 at 11:13 am

        glengary is east of Cornwal, closer to Montreal than Toronto

        Reply
        • Valerie Lugonja says

          August 25, 2014 at 5:17 pm

          Thanks for this, Bridget!
          🙂
          Valerie

          Reply
    • Jo says

      May 11, 2015 at 9:02 pm

      Use buttermilk 1part to 15parts. Suppliers will tell you theirs a taste difference & maybe their is in industrial cheese but not in soft or farmhouse cheese. Iv been using it before kits & prefer it as it makes a stronger curd

      Reply
      • Valerie Lugonja says

        May 12, 2015 at 8:30 am

        Thanks Jo
        Could you elaborate? Not exactly sure what you are saying. You use 1/15th buttermilk for every cheese recipe? What kind of buttermilk?
        🙂
        Valerie

        Reply
    • LABrath says

      February 18, 2023 at 5:57 am

      Toronto brewing

      Reply
  2. homemade cheese making says

    May 1, 2013 at 2:40 pm

    I just such as the handy information an individual provide to your reports. I am going to bookmark your blog plus examine again in this article often. I am a little bit ‘ might be advised lots of innovative stuff right here! All the best ! for the following!

    Reply
  3. Karen says

    August 22, 2013 at 12:30 pm

    Hi there – how do we find non-UHT pasteurized milk in Toronto – I want to try making mozzarella… thanks! Karen

    Reply
    • Valerie Lugonja says

      August 25, 2013 at 12:09 pm

      Sent you an e-mail, Karen.
      🙂
      V

      Reply
      • Ieva says

        November 18, 2013 at 4:32 pm

        Please can you tell me too .
        Where and which milk I should be buying ? Thank you

        Reply
        • Valerie Lugonja says

          November 19, 2013 at 9:28 am

          Leva
          Are you in Edmonton? We buy the Vital Greens whole milk from Planet Organic. It is the best out there and makes a gorgeous cheese – the best cheese possible, next to raw milk.
          🙂
          V

          Reply
  4. Cristina Haberl says

    August 24, 2013 at 6:47 am

    Sincerely
    We are manufacturers of resources for making cheeses at home.
    Please visit our website http://www.etielcheesemaker.com.
    Grateful.

    Cristina Haberl
    Etiel – Equipment for Artisanal Cheese
    http://www.etielcheesemaker.com
    http://www.etiel.com.br
    http://www.blogdaetiel.blogspot.com
    http://www.facebook.com / EtielWeb
    etiel@etiel.com.br
    55 (54) 3295 3011
    55 (54) 9113 7869

    Reply
  5. Ieva says

    November 19, 2013 at 10:51 am

    Hi no I’m in Oshawa.

    Reply
    • Valerie Lugonja says

      November 20, 2013 at 8:36 am

      HI, Leva
      Sorry, out of my area… call Glengary and ask them?
      🙂
      V

      Reply
      • Janine says

        December 9, 2015 at 8:38 pm

        I found these two suppliers on Mad Millie’s website
        It looks like Mad Millie has some pretty awesome kits to try out
        and they say all can be replenished
        .
        Canada
        Burnaby is a suburb of Vancouver for those in BC
        Bosagrape Winery & Beer Supplies Ltd.
        6908 Palm Avenue
        Burnaby, BC, Canada V5J 4M3
        Tel: 604-473-9463
        Email: info@bosagrape.com
        Web: http://www.bosagrape.com

        Canadian Homebrew supplies Inc
        10 Wilkinson road, #1
        Brampton Ontario. Canada L6T 5B1
        Tel: 905-450-0191
        Email: chs-store@bellnet.ca
        Web: http://www.homebrewsupplies.ca

        Reply
        • Valerie Lugonja says

          December 10, 2015 at 9:51 am

          Thanks, Janine!
          🙂
          Valerie

          Reply
  6. Nessa Subrata says

    November 21, 2013 at 7:26 pm

    Hi Valerie,

    Would you kindly let me know where I can buy unpasteurized milk in Toronto? Been trying to make mozzarella using pasteurized milk + calcium chloride but some websites mention that it is not recommended to use calcium chloride when making mozzarella.

    Also, Glengarry is far from Toronto. Do you know any stores in Toronto that sell cheese making supplies?

    Any info is appreciated! Thanks!

    Reply
    • Valerie Lugonja says

      November 22, 2013 at 8:24 am

      HI, Nessa,
      You will not be able to buy unpasteurized milk legally anywhere in Canada. Pasteurized milk will work for mozza – done it. As I am from Edmonton, I really don’t have that kind of specific knowledge for out there. I hope someone reading this will add to the information. If you use twitter, I would tweet out the question and you will get answers, for sure. Call your local cheesemakers, if there are any, or your local health food stores. They should be able to help you get a good quality of milk to work with.
      🙂
      V

      Reply
      • Janine says

        December 9, 2015 at 8:47 pm

        From what I have read, as long as you don’t use ultra-pasteurized milk it should be okay. Add 1/4 tsp of calcium chloride per gallon of milk. (Except for mozzarella–I think it interferes with the stretching–maybe Valerie can elaborate on that)

        Reply
  7. Christine Charbonneau says

    May 13, 2014 at 1:36 pm

    Looking for ingredients to make curds – Ottawa location

    Reply
    • Valerie Lugonja says

      May 15, 2014 at 9:32 pm

      Glengarry is the only company in Ontario that I am aware of – they are online.
      🙂
      V

      Reply
    • Mark says

      September 2, 2014 at 12:36 pm

      For anyone looking for cheese making supplies in Ontario, I can also recommend the following site. I am not sure of proximity to your poster, and I hope it works out for you.
      I live in Langley BC and find it very frustrating that there is NOT a single distributor of cheese making supplies in this province. Great opportunity for someone to start up a shop!

      https://homebrewsupplies.ca/about/

      Good Luck

      Reply
      • Cheryl says

        February 15, 2015 at 12:54 pm

        Bosogrape in Burnaby carries mad Millie cheese making supplies. Mad millie is a company out of New Zealand. Wish there was a closer supplier.

        Reply
        • Valerie Lugonja says

          February 16, 2015 at 7:59 am

          Yes! Making cheese at home is such a fun hobby and more and more people are embracing it with their friends and families. This would be a great little niche market for any locale. Thank you so much for the information, Cheryl!
          🙂
          Valerie

          Reply
  8. Katie says

    July 17, 2014 at 4:43 pm

    Do you know of a place to buy cheese making supplies in Victoria BC?

    Reply
    • Valerie Lugonja says

      July 17, 2014 at 5:59 pm

      Katie
      Not in Victoria proper, but I do know that the artisan cheese makers in the area can help you. There are a few famous ones on the island. Do you know who they are, or do you want me to look them up for you? If you shoot them a message, they can either order what you need with their orders, most likely – or sell you what you need from their own supply. I believe on of the places does have a little shop, holds classes and sells supplies.
      🙂
      Valerie

      Reply
      • scott says

        February 3, 2015 at 7:59 pm

        Hi there

        Love this site its been so helpful for a beginner like myself I was wondering if you know of any suppliers in BC for cheese making supplies, if I have too Ill order from the ones above in alberta but lol if I can save on shipping and shop closer to home Id be stoked 🙂

        thank you 🙂

        Reply
        • Valerie Lugonja says

          February 10, 2015 at 10:03 am

          Dear Scott,
          Most small artisan cheesemakers will sell you what you need. If you connect with a small company in your area, and there are several excellent artisan cheesemakers in BC, and have a chat about what you want to do and make they can either order your items with theirs, or sell you some of their on product on hand.
          Cheesemakers are a welcoming lot!
          Let me know how it goes!
          🙂
          Valerie

          Reply
  9. florin says

    January 14, 2015 at 9:55 am

    Hi,
    I am looking for a good place to get supplies in Calgary. Any ideas, i found Chinook cheese company but they only sell the vegetable tablet rennet, and that’s about it.
    Thanks

    Reply
    • Valerie Lugonja says

      January 17, 2015 at 9:05 am

      HI, Florin
      I really don’t know of any place in Calgary. Hopefully someone else will chime in to assist.
      🙂
      Valerie

      Reply
      • florin says

        January 17, 2015 at 9:11 am

        I actually found one. 🙂
        it is called make cheese, and their office is here in calgary and its related to Danlac company. You only have the option to order online, or over the phone, not a physical store, but that works too.
        Thanks anyway.
        Now all i need to find is a better source for milk. “beatrice” brand works …but not the best.

        Reply
        • Valerie Lugonja says

          January 17, 2015 at 9:12 am

          The best milk is Vital Greens – Planet Organic sells it.
          🙂
          V

          Reply
  10. Lisa says

    August 2, 2015 at 7:49 pm

    Brampton, Ontario cheese making supplies
    https://homebrewsupplies.ca/category/cheese-kits-1/

    Reply
    • Valerie Lugonja says

      August 3, 2015 at 8:58 am

      Thanks, Lisa.
      🙂
      Valerie

      Reply
  11. CherGoes says

    December 7, 2016 at 6:00 pm

    what about a place to buy cheese making supplies or ingredients in Manitoba?? IT seems this province is always left out of everything…

    Reply
    • Valerie Lugonja says

      December 9, 2016 at 9:24 am

      Hi Cher,
      I bought mine online from Toronto and live in Edmonton. I guess not too many people make cheese at home.
      🙂
      Valerie

      Reply
  12. Maureen says

    February 21, 2017 at 8:32 am

    At St Lawrence Farmers Market on Saturdays they sell unpasteurized milk and other products. 45% cream.
    http://www.sheldoncreekdairy.ca/

    Reply
    • Valerie Lugonja says

      February 21, 2017 at 9:01 am

      Dear Maureen! I hope you can feel the hug from many of my readers. I wish I lived closer.
      🙂
      Thank you!
      Valerie

      Reply
  13. Chera Renouf says

    January 6, 2018 at 8:29 pm

    Hi Valerie
    We have a new store for beginner Cheese makers. Cheeseneeds.com. We are not showing up on google yet but have a large clientele due to our Learn to make cheese page on Facebook. Yoav’s store is down now and I hope one day he opens again. As of now he is busy into great things with milk and cheese and hangs out helping us on the learn to make cheese page. We would love you to check out our store in BC and we’d love to be on the list. Thanks so much.
    Chera ( owner/ operator) You can also reach me at cheeselady@telus.net. We cater to the beginner because its what we do 🙂

    Reply
    • Valerie Lugonja says

      January 7, 2018 at 1:00 pm

      Thank you for letting us know, Chera!!

      Reply
  14. heather squires says

    February 3, 2020 at 8:15 pm

    Hi Valerie! I’m @thecurdgirl out here in Nova Scotia and I’ve been teaching cheese making and selling supplies and kits since around 2014 (around or just before our fun together with Cheespalooza!). I ship around the country and I also do some mobile teaching in different locations. My website is being rebuilt over the winter – partly to link to our 1780s heritage farm where we also have a licensed micro dairy producing small batch cheese commercially). Folks are welcome to connect on Instagram or Facebook or email. Thanks for the opportunity to share.

    Reply
    • Valerie Lugonja says

      February 6, 2020 at 6:44 am

      Lovely to hear from you again, Heather, and that you are well and thriving in all things cheese! 🙂
      Valerie

      Reply
  15. Jonh Worst Kimbowa says

    April 23, 2024 at 10:39 am

    Hi Valerie
    I want to get a supplier for cheese making ingredients who is in Toronto or Near Toronto
    Any ideas

    Reply
    • Valerie Lugonja says

      May 8, 2024 at 9:44 am

      Hi Jonh,
      No personal favourites in your area. Nothing better from me that you could find with a google search.
      Sorry.
      Sincerely,
      Valerie

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

Nico Moretti

More Thermomix Recipes etc »

Preserved Evans Cherries

Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original

More ACF Famous Recipes or Specialties»

The Canadian Food Experience Project: The Saskatoon Berry

Traditional Canadian Prairie Wild Saskatoon Berry Pie

More Winter Recipes »

Helen McKinney’s Canadian Prairie Dinner Buns

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

How to Roast a Turkey

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW

acanadianfoodie

🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

Instagram post 17964050921151912 Instagram post 17964050921151912
Instagram post 17978645341870880 Instagram post 17978645341870880
Instagram post 17903180924625042 Instagram post 17903180924625042
Instagram post 17973354793611588 Instagram post 17973354793611588
CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
Thermomix SEEDLESS Raspberry Ice Cream My grand b Thermomix SEEDLESS Raspberry Ice Cream

My grand babies have their own mini Thermomix®️ and have been more excited using it, however my little Grandson’s only complaint was they did NOT like the seeds. So I went back to my archives for this!

Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
#thermomixocanada #thermomixocanada
Instagram post 17890716056230877 Instagram post 17890716056230877
𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
Follow on Instagram

Copyright © 2025 · Website by PoundPig