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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Culinary Classes and Travel

For detailed information on each 2012 class , go here.

For detailed Tour and Travel information, go here.

For participant testimonials, go here.

For a peak into past classes, go here.

Please check with me personally for the refund policy for what class or tour you enrol in. Tour refunds will vary. Class refunds will also vary. The information for each should be on the information page, but please make sure to look for it as it will affect your registration decision in some cases.

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Comments

  1. charly leisner says

    February 23, 2011 at 9:50 am

    i would like to know, when is sausage making class will be held. could you please send me the details of sausage making. thank you

    Reply
    • Valerie says

      February 23, 2011 at 4:34 pm

      Charly,
      The class was already held and Allan will do another for us probably in the fall unless there is a small group that wants us to arrange one for them in the meantime. Then, we will do that, too!
      🙂
      Valerie

      Reply
  2. carolyn corrin says

    April 12, 2011 at 4:09 pm

    Hi do you hold classes in June? I am in Paris 13 – 15 June and would love to do a day cooking class. Carolyn Corrin

    Reply
  3. Susan says

    April 13, 2011 at 7:02 am

    I’m so jealous I can’t be there for some of these awesome classes. Valerie you’re aaahmazing!

    Reply
  4. lillian says

    June 11, 2011 at 8:48 pm

    When will you have a macaron making class?? I’ll definitely be one of the first to sign up! 🙂

    Reply
    • Valerie says

      June 12, 2011 at 3:30 pm

      HI, Lilian!
      Our macaron teacher got pregnant! So, it will be awhile… we shall see how it goes, but not for a long while. I know – I have been anxious to get this going, too!
      🙂
      Valerie

      Reply
  5. adele says

    July 13, 2011 at 6:34 pm

    would like to sign up for your bread making classes please e-mail me.

    Reply
    • Valerie says

      July 13, 2011 at 7:00 pm

      Hi, Adele!
      I have added you to the notification list for when the next class goes up.
      Cheers,
      Valerie

      Reply
      • adele says

        August 2, 2011 at 6:58 pm

        thanks

        Reply

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acanadianfoodie

Instagram post 1993293992401318530_14849650 Reboot cheesy meat-a-balls!
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These are by far the BEST meatballs I have ever tasted. Truly. The flavour in them had far surpassed my expectations. It was not a lot of work, and I enjoyed my time making these with my daughter @ragsmarie ! A little goes a long way!
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What does REBOOT mean? In an nut shell, I  started a journey in June with the company Evolv to reboot my health. And since my Husband and my daughter have joined me this year, @ragsmarie and I have decided to meet once a week to prepare dishes that are a fit for our program as well as delicious and freezer friendly. Thanks to #Pinterest and our own creative minds, we have many more recipes to come!
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For more detailed information on my journey and how it is changing my life, please read my newest post on my website www.acanadianfoodie.com
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Instagram post 1992475658441450152_14849650 Reboot philly cheese steak
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What does this mean? In an nut shell, I  started a journey in June with the company Evolv to reboot my health. And since my Husband and my daughter have joined me this year, @ragsmarie and I have decided to meet once a week to prepare dishes that are a fit for our program as well as delicious and freezer friendly. Thanks to #Pinterest and our own creative minds, we have many more recipes to come!
.
For more detailed information on my journey and how it is changing my life, please read my newest post on my website www.acanadianfoodie.com
.
#acftotalreboot #evolvtotalreboot #yegfood #yeg #eatclean #acanadianfoodie #nutritious #countingmacros #healthyeating
Instagram post 1970060499521404085_14849650 Want your social media to SPARKLE? My daughter wants to expand her knowledge and passion for social media, and share it with YOU!
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Let her take her fresh ideas and shine a brighter light on your brand!
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Instagram post 1970031201930649866_14849650 Grilled eggplant caponata another perfect meal for my journey with @evolvhealth #evolvreboot #acftotalreboot .
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An homage to the Principessa of Umbria! This is a perfect accompaniment to and harvest meal or doubles as a one of a kind potluck side that will be talked about until the next holiday! Please visit my story to see the process!!
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DM me for information on joining me on a 28day reboot your health journey! *i am not paid to advertise*
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Find the link to this recipe in my bio! Or at www.acanadianfoodie.com
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Instagram post 1968684404977098809_14849650 Rebooting my recipe for stuffed peppers!
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The past 7 months have found me truly inspired to take my old classics and make them over to help keep my gut clean! I made these with my daughter who is also on this journey with @evolvhealth .
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DM me for information on joining me on a 28day reboot your health journey! *i am not paid to advertise*
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Find the link to this recipe in my bio! Or at www.acanadianfoodie.com
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#evolvreboot #acftotalreboot #yegfood #healthy #yeg #peppers #stuffedpeppers #getstuffed #cleaneating
Instagram post 1961923653352370403_14849650 Evolv reboot Almond bread! Swipe for the bruschetta topping! .
our family really craves bread. And what we’ve all ventured off into this journey with @evolvhealth , bread was something of the past based on its nutrients and goals. So I received this recipe and decided to try it with my daughter who is rebooting her gut with me too. This is 5 ingredients and so much more substantial than we expected. Even my husband has loved this recipe too!
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DM me for information on joining me on a 28day reboot your health journey! *i am not paid to advertise*
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Find the link to this recipe in my bio! Or at www.acanadianfoodie.com
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#evolvreboot #acftotalreboot #yegfood #healthy #yeg #almonds #bread baked
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