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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Newfoundland Toutons: In the Kitchen with Emily Mardell at GetJoyfull

homemade green onion cakes

Homemade Green Onion Cakes: Cooking in the Kitchen with Ming Franks

German Spaetzle

German Spaetzle or Spätzle (soft egg noodle): Cooking in the Kitchen with Margaret Bose-Johnson

Laureen’s Cheddar Stout Pastry Crust or Valerie’s Cocktail Crackers

Russian Dumpling Won Ton Soup

Russian Dumplings Part Two: Russian Dumpling Won Ton Soup!

Veggie Muffins

Gramsy’s Healthy Veggie Muffins: Build Strong Minds and Bodies!

Pate Brisee or Traditional Savory French Tart Pastry

Sour Cherry Tart Ball Christmas 2016 aka Sour Cherry Dome Tart

Sour Cherry Tart Ball Christmas 2016 aka Sour Cherry Dome Tart

Shortbread Tart Shells

Miniature Shortbread Tart Shells or Crust: Non-rolled (pushed into mold)

Graham Crackers

Homemade Graham Crackers aka Graham Wafers or Cookies 2016

Helen McKinney’s Canadian Prairie Homemade Cinnamon Buns

Bacon Buns

Latvian Bacon Buns 2016: for Bacon Lovers the World Over

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Retro Recipe: Pork Chop Supreme

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Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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