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Canadian Food Recipes; Preserving Canadian Food Practices

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Archives for July 2010

Bastille Day Cooking Class at La Cuisine de Paris

Lunch at LaduréeTearoom in Paris on the Champs Elysées

French Macaron Class at Lenôtre, Paris: Part Two

French Macaron Class at Lenôtre, Paris, Part One

Steak Tartar, Berthillon Ice Cream then French Onion Soup and Crepes at Montmartre

Candied Oranges and Kumquats

Herb and Mixed Spring Greens with Traditional Spring Prairie Salad Dressing

Taste Tripping Party

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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homemade hot cross buns

Homemade Hot Cross Buns: Helen McKinney’s Best EVER Recipe

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