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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Canadian Food

Thankful for my Farmers!

Victoria Day Weekend Saturday 2010: City Market, Duchess Bakeshop, and Italian Centre South with Mom and Dad for Dinner

A Rainy Friday at Wellington Greenhouse on the Victoria Day Weekend May 2010

The Canadian Freezer

Kate Chegwin Catering Club Cooks!

Miniature Stuffed Multi-coloured Peppers

An Ode to Sundog Organic Farm’s Garlic

Thanksgiving 2009

Edmonton City Market and Who is Your Farmer?

A Canadian Foodie Promotes Nutritious School Lunches

Eastern Superstition

The Family Home in Bijeljina Makes the 100 Mile Diet Look Ridiculous!

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

Helen McKinney’s Famous Date Filled Oatmeal Cookie Sandwiches 2016

More Canadian Recipes »

Lifetime Achievement Award

Best in Food NEW

acanadianfoodie

Frozen treat week! Pineapple Vanilla Lollies! Th

Frozen treat week!

Pineapple Vanilla Lollies!

These are refined sugar free! After making them, my daughter loved them! And the yogurt vanilla mixture is divine! We might try them with a different fruit and more of the yogurt mixture!

What would you use?

Check out this delicious recipe I found on Cookidoo®: Pineapple Vanilla Ice Lollies https://cookidoo.ca/recipes/recipe/en-CA/r315418

Sign up for 30 days free and get access to this recipe and 58,000+ more!

#popsicle #cool #cooldown #popsicleforbreakfast #breakfastpops #yogurt #breakfast #quickbreakfast #thermomix #athomewithmythermomix #athomewiththermomix #feedyourpassion #yeg #yegfood #food #foodphotography #pineapple #tropicalfruit

Cooking with Valza This is a family FAVOURITE! Re

Cooking with Valza

This is a family FAVOURITE! Red Pepper Pasta - with spicy Italian sausage from @italiancentreshop !! 5 ingredients,
10oz sausage
6oz red peppers
4oz Onion
4oz Parmesan Cheese
Pasta!

If you are watching your carbs, do what I did, and just opt to not use the pasta, serve with a side salad and VOILA!
.
.
Check out this delicious recipe I found on Cookidoo®: Sausage and Red Pepper Pasta https://cookidoo.ca/recipes/recipe/en-CA/r511618

#VALZA #thermomix #cookidoo #community #cookingtogether #athomewithwiththermomix #yeg #yegfood #food #feedyourpassion #eatlocal #pasta

Frozen treat week! These frozen breakfast yogurt

Frozen treat week!

These frozen breakfast yogurt bars give you dessert for breakfast! This is the perfect lazy breakfast on the warm summer mornings, or for when you’re rushing out the door to work or, the lake!

Check out this delicious recipe I found on Cookidoo®: Frozen breakfast yoghurt pops https://cookidoo.ca/recipes/recipe/en-CA/r116065

#popsicle #popsicleforbreakfast #breakfastpops #yogurt #berrygood #breakfast #quickbreakfast #thermomix #athomewithmythermomix #athomewiththermomix #feedyourpassion #yeg #yegfood #food #foodphotography #berries

Brioche Hamburger Buns! Sunday suppers are a thin

Brioche Hamburger Buns!

Sunday suppers are a thing in our house. So when I asked my daughter what she wanted for dinner, she exuberantly requested hamburgers. a family favourite! And then she suggested we make the brioche buns from #cookidoo that everyone has been raving about. And rightfully so! they are pillowy soft yet their flavour stands up next to the burger patty itself!

I overheard my mother telling my daughter how she makes dozens of buns at once, not 6! Which probed us pridefully to speak on the efficiency of the Thermomix which she owns. She finally mentioned she was going to now be more excited to make buns to order😉 (she is 90 and makes meringues in her Thermomix!) Check out this delicious recipe I found on Cookidoo®: Brioche burger buns https://cookidoo.ca/recipes/recipe/en-CA/r401992

#thermomix #cookidoo #briochebuns #burgerbuns #bunsofinstagram #summerbuns #thermomixrecipes #athomewiththermomix #feedyourpassion #yeg #yegfood

𝔸 𝕊𝕡𝕝𝕒𝕤𝕙 𝕠𝕗 𝕊𝕦𝕞𝕞𝕖𝕣

Today we had two cooking classes, and both were a tremendous success!

We had an an array of summer dishes from our English class including;
𝐆𝐚𝐳𝐩𝐚𝐜𝐡𝐨
𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐇𝐞𝐫𝐛 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚
𝐌𝐨𝐥𝐭𝐞𝐧 𝐋𝐚𝐯𝐚 𝐂𝐚𝐤𝐞𝐬

And prior to that we had our bilingual class who presented us with;
𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐉𝐚𝐦
𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐬𝐨𝐮𝐫 𝐏𝐨𝐫𝐤
𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

For the links to any of these recipes, please DM me or leave a comment!

Please join us next week on Saturday May 30th at 12:30pm MST for Our Layered Salmon Dinner with Pea and Ginger Soup, dinner buns, or the kiddo's favourite of the summer: POPSICLES! Register link is in my BIO!

#thermomix #virtualcookingclass #athomewiththermomix #shareyourpassion #feedyourpassion #yeg #yegfood #gazpacho #focaccia #lavacake #cheesecake #japanesecheesecake #sweetandsourpork #strawberryjam #summerjam #jam #jammin #eatyourheartout #yegfood #food #foodphotography

Asparagus season is coming! Are you ready? Salmo

Asparagus season is coming!

Are you ready?

Salmon en Croute with Lemon Garlic Cream and Asparagus in gorgeous Puff!

The perfect recipe for Memorial Day weekend! My daughter @solosmart.ragan gave this 5 ⭐️’s! Follow this recipe with a refreshing frozen red white and blue lemonade.

Find this recipe at https://www.acanadianfoodie.com/2011/07/11/salmon-en-croute-with-lemon-garlic-cream-and-edgar-farms-asparagus/

#thermomix #puffpastry #canadathermomix #salmon #asparagus #holidayfoods #yeg #yegfood #memorialdayfood #memorialday

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