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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Archives for January 2011

Portuguese Custard Tarts: Pastéis de Nata (Pastel de Belém)

ciabatta bread

Ciabatta Bread: Richard Bertinet’s Recipe Parbake and Freeze it

Smoky Chili Soup

Smoky Chili Soup with a Splash of Fresh Lime and Dollop of Yogurt

Gluten Free Butternut Apple Thyme Cake

Preserved Oven Roasted Tomatoes

Canned Tomatoes

Cordon Bleu: Revisiting this Retro Dish

Slow Food Edmonton’s Winter Solstice 2011: Pig Roast and Pot Luck

Pork Belly Confit

Braised Red Cabbage or Chou Rouge Braisé

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Traditional Canadian Shortbread Cookies

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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