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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Cooking Class Calendar

~ January 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22

Greek Escapes SOLD OUT

23 24 25 26 27 28 29

Pyrogie Class

30 31 Notes:
~ February 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5

Apple Pie 101

6 7 8 9 10 11 12

Sausage Making

13 14 15 16 17 18 19
20 21 22 23 24 25 26

Alberta Wild Game Lunch, Cooking Demonstration with Kevin Kossowan and Wine Pairing

27 28 Notes:
~ March 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5Alberta Wild Game Lunch, Cooking Demonstration with Kevin Kossowan and Wine Pairing
6

French Tarts: Sweet and Savoury with Bene

7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 Notes:
~ April 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 3
~ May 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 Notes:
~ June 2011 ~
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 Notes:
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Thermomix® Independent Consultant; Executive Team Lead Alberta

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Helen McKinney’s Famous Almond Cherry Shortbread

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Traditional Old Fashioned Buttermilk Biscuits or Baking Powder Tea Biscuits

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