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Belgrade Farewell with Bowling and Pljeskavica

July 29, 2009 by Valerie Lugonja Leave a Comment

Sunday, July 26 2009 Belgrade 298
The traditional hamburger in the Balkans is made with the same aromatic combination of flavours that the cevapi is made with. It is just shaped in a patty. Celebrating our last night in the Balkans at Belgrade with pljeskavica was the perfect finale. We all met at Delta City, a sparkling new and very western mall just across from the 2009 Universiade Athletic Village there. It was the only spotlessly clean public shopping place I have been to in Belgrade. The Black Light Bowling was a blast. Thank you , Vanja and Mario, for a really lively family evening of laughter and hilarity.
Family bowling
Then, off to a little Rostilj place near Lori and Igor’s for a “œBalkan Burger”! I knew what to expect meat-wise, but I was not expecting the accompaniments. First, the bread is a huge bun, as is the burger. Then, there are so many really high quality fresh condiments available, I was really enthralled. The dry additions are a very hot and freshly ground paprika, and a seasoning salt mix. The fresh vegetables that every one had on theirs while we were waiting, and in our crowd are shredded cabbage, diced onions, and tomatoes.
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The, sour cream, a homemade looking ketchup, mustard, roasted peppers, and a parsley, garlic and oil mixture that was way past delicious. Give me a bowl and a spoon! Really!
closeup
I ate the piece I cut off of mine and it was so umami-yummy. Mmm-Mmm!
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Yes, shredded cabbage is excellent with this! A new great idea to take home!
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Filed Under: Serbia Tagged With: Family

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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« Bijeljina Market
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