Valerie Lugonja, Author at A Canadian Foodie

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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Gummy Bears Recipe: Gummy Candy is SO make with Thermomix!

Summer Online Thermomix Cooking Classes: To Register or Not?

Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020

Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam

Rhubarb Strawberry Jam: Ragan’s Delicious Creation

Thermomix Host Program 2020: Free Shipping and Sous Vide Blade Cover

Brioche Hamburger Buns: Sunday Suppers are Back!

Algarve Portuguese Shellfish Stew: A Photo Essay

Cooking with Momsey: Cooking Classes with Helen, Valerie and Ragan

Virtual Thermomix Classes for May 2020: Edmonton Branch

Cooking with VALZA: Virtual Thermomix® Cooking Opportunity

Thermomix® TM6™ and TM5™: Valentine’s 2020 TEN DAY Promotion

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

Sweet and Sour Ribs

Traditional Chinese Canadian Sweet and Sour Ribs: A Retro Recipe

More Canadian Recipes »

Lifetime Achievement Award

Best in Food NEW

acanadianfoodie

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌𝐨𝐦𝐬𝐞𝐲 - 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

Cooking with Momsey was a blast today! Japanese cheesecake 2O2. We were trying to achieve the elusive soufflé like texture and cottony structure of this incredible, and very special recipe.

It wasn’t easy yesterday, the cheesecake I made in preparation did not rise and I was so disappointed. Back to the drawing board! Today’s cheesecake I am tickled with as the souffle-like texture is spot on. The flavour is fantastic and it was a little higher, but I am not at all happy with the height.

However, I’ve done the best I can do with what I know at the time. Anyone out there that can help, I’ll be the first in line for lessons. Please let us know as I’m not going to stop till I’ve conquered this elusive Japanese cheesecake. I know that with the Thermomix®️, it will be perfect every time once we get that recipe down pat!

#cheesecake #japanesecheesecake #japanese #cake #thermomix #cookingwithmomsey #generational #generations #family #yeg #yegfood #baking #learningathome #athomewiththermomix #madeinmythermomix #feedmypassion #feedyourpassion #smartatheart #acanadianfoodie

Thermomix Shrimp Cakes These shrimp cakes are del

Thermomix Shrimp Cakes

These shrimp cakes are delicious and very easy to make with few ingredients. This recipe is an absolute crowd pleaser at an appetizer party.

Find the recipe here at https://www.acanadianfoodie.com/2018/03/10/thermomix-shrimp-cakes/ and subscribe to www.acabadianfoodie.com for this recipe and more!

#shrimp #shrimpcake #seafood #seafoodlover #freshseafood #fromthesea #athomewiththermomix #thermomix #momseyandme #yeg #yegfood #foodie #sustainable #madeinmythermomix #fresh

Polenta Madelines with Sage This was just a side

Polenta Madelines with Sage

This was just a side dish to accompany the coq au vin on cookidoo®️. But they stood out alone. Like corn jewels. These madeleines were savoury, with just a hint of the sweet corn and complimented by the earthy Sage. I would recommend serving these with honey butter!

Find this delicious recipe here on Cookidoo®: Coq au vin blanc with polenta madeleines https://cookidoo.ca/recipes/recipe/en-CA/r115883

Sign up and receive 30 days FREE!

I love being inspired by our classes and this was one recipe I will be adding again, to my Sunday tables.

#sage #madeline #madelines #corn #polenta #thermomix #tm6 #madeinmythermomix #madewithlove #sundaysupper #yeg #yegfood #gourmet #fancyfood #simplefood #sidedish #cookidoo

German Strawberry Cake Thanks to our summer prair

German Strawberry Cake

Thanks to our summer prairie cooking class I was able to discover this delicious and light strawberry cake!

The cake tastes a lot like a strawberry shortcake. Not too sweet and it’s made with more almond flour than regular. This will be our go to Canada day cake!

Do you have any variations of a classic? Share with us!

#cake #haveyourcakeandeatittoo #strawberry #strawberries #almond #almondflour #summercake #yum #yummy #dessert #dessertfirst #thermomix #athomewiththermomix #yeg #yegfood

Cooking with Momsey part continued! After making

Cooking with Momsey part continued!

After making Gazpacho at a previous class, we had a customer, Joana Frade from Portugal, suggest we try the Spanish alternative ‘salmorejo’! So off we went to research!

𝐃𝐫𝐨𝐩 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐜𝐡𝐢𝐥𝐥𝐞𝐝 𝐝𝐢𝐬𝐡 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬!

Join us Friday’s at 1pm MST to watch three generations use the Thermomix, AND... have the chance to have the food dropped at your door!

#cookingwithmomsey #salmorejo #tomato #tomatosoup #chilledsoup #summertime #summersoup #pancetta #spanish #spain #spanishfood #canadathermomix #thermomix #tm6 #athomewiththermomix #madeinmythermomix #yeg #yegfood #carbs #yum #foodie #acanadianfoodie #solosmartwithragan

Cooking with Momsey! We made BAGELS today! Want

Cooking with Momsey!

We made BAGELS today!

Want to learn how? Join my free classes! DM me for more information!

#cookingwithmomsey #bagels #everythingbagel #homemadebagels #canadathermomix #thermomix #tm6 #athomewiththermomix #madeinmythermomix #yeg #yegfood #carbs #yum #foodie #acanadianfoodie #solosmartwithragan

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