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Cheesepalooza Roundup Challenge Nine: Brie and Camembert

May 11, 2013 by Valerie Lugonja 4 Comments

What a creamy crop or curds we cultured and cultivated last month…

Evelyn camembert cut

Evelyne at Cheap Ethnic Eatz in Montreal, Quebec created this sensational Camembert! Look at that gorgeous rind!

Nic Cooks Robiola-33

Nic at Nic Cooks from Australia made a different mold ripened cheese for the challenge. Though it looks like her rind may have slipped a bit, her paste appears to be fresh and buttery.

Larry brie

Larry at La Bonne Vie from Edmonton, Alberta made a brie. To find out what is growing on it, go and read his post!

brie copy

Ntala at Crazy Mare Ranch from Barrhead, Alberta also made a brie. This is it at three weeks. Wait till you see it with a bit of mango chutney on top.

IMG_0069

And, again, the American Brie that Addie and I made.

The round up is late, as I was hoping for more to join in. Kudos to those that did! A washed rind cheese is next, followed by our last specific recipe challenge in June. July will be the final Cheesepalooza Challenge this year, so I hope those of you that have fallen by the wayside gear up for these last few. What would be the worst that could happen? You could make something inedible and learn a lot. How can that be bad?

Let’s Make Cheese!

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Filed Under: Cheesepalooza Round Up Tagged With: Homemade Cheese

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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« Announcing The Canadian Food Experience Project
Top Chef Canada Finale in Calgary June 10th! »

You might also enjoy...

Homemade Camembert: Porcini Infused
Cheesepalooza Tasting Four July 2013
Homemade Buttermilk Bleu Cheese
Cheesepalooza Challenge Eleven: Homemade Buttermilk Blue Cheese
Cheesepalooza Challenge Ten: Washed Rind Cheese (The “Stinkers”)
Cheesepalooza Round Up Challenge Five: Farmhouse Cheddar and Caerphilly

Comments

  1. Helene says

    May 12, 2013 at 12:43 pm

    Very nice roundup – Happy Mother’s Day!

    Reply
  2. Charmian says

    May 12, 2013 at 3:07 pm

    I adore brie but have never attempted it myself. Thanks for the round up. It makes me reconsider my self imposed cheesemaking limitations.

    Reply
  3. Evelyne@cheapethniceatz says

    May 15, 2013 at 12:13 pm

    Ooey gooey goodness, this was quite a challenge. Such different results but all wonderful

    Reply
  4. Devaki @ weavethousandflavors says

    May 15, 2013 at 12:38 pm

    What a great round-up and such dedicated folks out there who are keeping up with you 🙂

    chow! Devaki @ weavethousandflavors

    Reply

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