Thermomix Distributors Visit Edmonton: Stir Fry Prawns/Shrimp and The Chinese Dumpling

Stir Fry Prawns or Shrimp
These shrimp are absolutely delicious and take only 3 minutes to prepare once marinated. The cleaning takes a considerable 30 minutes and marinating 2 hours, but they are then ready for immediate service after cooking! The best shrimp recipe I have used!
Ingredients
Ingredients for Marinade:
- 3 cloves Garlic , minced
- 5 g Ginger chopped
- 15 g White Wine
- Pinch of sugar
- Salt and freshly ground pepper to taste
- 10 g Oil
- 15 g Soya Sauce
- 20 g Oil for Stir Fry
Ingredients for Stir Fry:
- 400 g Raw Prawns , shelled, de-veined, and marinated for 2 hours
Instructions
Instructions for Stir Fry:
-
Place 20g oil into TM bowl for 2 minutes at Varoma, speed 1
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Add marinated prawns for 3 minutes at Varoma on Reverse speed 1
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Serve immediately
Love the video’s and your entire blog entries, esp. the Summer family vacation. Finally I will make the yoghurt and yoghurt cheese. What container do you use and where can I get it to let it become yoghurt? 2 quarts is quite a big container. I could improve on the multiple uses and would welcome more video’s. Can you give the exact cooking time and instructions for the shrimps?
If you have a Thermomix, Maureen, you can get the Themobowl from your Thermomix Consultant. Each area has different ways of getting the bowl. Some let you buy it, some have you earn it. You can use a regular bowl that has a towel wrapped around it – or just a regular bowl that is sat in a warm corner of your kitchen for 5 hours. You can also make half of what I did, and use a thermos. I sent you the shrimp recipe and will now add it to this blog.
Hi Love the videos. do you have the full recipe for the pork dumpling recipe? i would love to give them a go in my thermomix how long do you steam them for etc is there a dipping sacue to have with them too??
cheers from Australia
Hi, Cathy!
I will double check and get back to you later in the week. I thought the full recipe for the dumplings was on the post, but I do have it and will put it in. They used a special soy-based sauce from China. I will add notes about others and send you a message when that is done in the post. They were boiled and not steamed. They CAN be steamed, and they told me that if you steam them, it takes less than (but close to) 10 minutes. You need to check for the puffiness of the dough.
Thanks for stopping by, and I will get to all of your answers soon!
🙂
Valerie
Thanks Valerie, that would be great. I am a Thermomix owner and consultant and doing some Cooking classes of my own for my customers. thought it would be great to give the dumplings a go and something we can all get down and dirty with(so to speak)making them all together. look forward to the full recipe, they look great. Dont know if i will be able to find that sauce in Aus though? do you know what its called?
Cathy