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Kefir Grains

December 18, 2012 by Valerie Lugonja 25 Comments

What are these? Who can tell me? (Title originally was: What is this?)

A friend gave these to me and told me to put them into milk. Do you know what they are?

I know what they are “supposed” to do. Do you? Get guessing!

1. What are they?

Kefir Grains is the correct answer!

2. What is their purpose?

They live in milk and create a probiotic kefir drink that is healthy and good for you (apparently). I received them from one of Vanja’s friends and was told they would actually thicken the milk, too. Not so, for me. There are many more uses, of which I am currently reading and learning. However, when I saw these, I thought: “Oh, my! What is the world are these? And, why have I never heard of anything like this before?”

Well, now I have.

 
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Filed Under: Fresh Tagged With: Homemade Cheese, Kefir

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Comments

  1. Diana says

    December 18, 2012 at 10:41 am

    1. kefir grains
    2. to change milk to kefir

    Reply
  2. Ian says

    December 18, 2012 at 11:04 am

    I know what they are, what happens when you add them to milk and what the end results will be too. It would be no fun for me to spoil it right away.

    Reply
  3. Evelyne@cheapethniceatz says

    December 18, 2012 at 12:00 pm

    I just so happen to come across these online last week actually. Not to ruin the fun right away I will say it starts with a K 🙂

    Reply
  4. Lizzy (Good Things) says

    December 18, 2012 at 12:20 pm

    No idea, Valerie. Do tell.

    Reply
  5. Maureen says

    December 18, 2012 at 1:30 pm

    Kefir grains….to ferment milk. It’s delicious! I want some that look like that! Mine are so tiny and they never grow 🙁

    Reply
  6. dina says

    December 18, 2012 at 1:53 pm

    These are grains of kefir

    Reply
  7. Maria Casasus says

    December 18, 2012 at 3:01 pm

    If I’m not mistaken, that is called kefhir, which feeds on milk, on a daily basis, and prduces kind of very nutritious light yoghurt.

    Reply
  8. Joan Nova says

    December 18, 2012 at 3:52 pm

    It looks like cauliflower florets but I’m guessing I’m wrong.

    Reply
    • Jackie says

      June 25, 2013 at 2:49 pm

      you are right that is what it looks like

      Reply
      • Jackie says

        June 25, 2013 at 3:03 pm

        I’ve have some on order I should get them by this weekend. It is supposed to be really for you.

        Reply
  9. pamela marriott says

    December 18, 2012 at 4:45 pm

    i dont know what they are but they are kinda freaking me out….

    Reply
  10. Cathy Walsh says

    December 18, 2012 at 5:02 pm

    Intriguing Valerie! I’m stumped. Anxious to hear what it is.
    PS: Love the new look!

    Reply
  11. Kate says

    December 19, 2012 at 7:35 pm

    I would definitely have guessed cauliflower! But that’s why you’re the cheese goddess and I am not.

    Reply
  12. Jessie says

    December 20, 2012 at 9:46 am

    I knew I had to check out this post when I saw the title! I had no idea until I read the comments – my first guess was cauliflower (silly guess!), then I thought it might be a kind of popcorn because I know popcorn in milk was a kind of treat. Turns out I was completely wrong on both guesses! How did it work?? I’m really curious about the end result now!!

    Reply
  13. cakewhiz says

    December 23, 2012 at 12:26 am

    i had no idea what those were until i read the comments. i am excited to have seen a new ingredient today 🙂

    Reply
  14. Amelia says

    December 24, 2012 at 5:16 am

    Hi Valerie, that look interesting. Something new to me.

    Wishing you a very Merry Christmas and a Happy New Year. Best regards.

    Reply
    • Valerie Lugonja says

      December 24, 2012 at 6:35 am

      Amelia!
      And to you! “Tis the season for family and close friends and lots and lots of yummy food!
      🙂
      Valerie

      Reply
  15. Simona says

    December 27, 2012 at 7:02 pm

    I got mine from a blogger friend almost a year ago and I have been making kefir ever since. If you want ideas on how to use them, I have a few recipes and Claudia of Honey from Rock has some as well.

    Reply
    • Valerie Lugonja says

      December 28, 2012 at 8:04 am

      Simona!
      Would love the recipes! I will check out your site to see if they are there, otherwise, please do send!
      🙂
      Valerie

      Reply
  16. Mary @ Fit and Fed says

    December 29, 2012 at 1:15 pm

    I’ve heard of kefir grains but have never seen them. Thanks for the picture, happy experimenting!

    Reply
  17. Shirley Lynch says

    February 10, 2013 at 7:05 am

    I have been looking for live kefir grains for a while now,no one even knows about them! Health food stores suggest the powder (which I did buy,but gives a yogurt,or buttermilk type of product. Where can I get live kefir in southwest Ontario?

    Reply
    • Valerie Lugonja says

      February 10, 2013 at 7:43 am

      I don’t know, Shirley. Do you use Twitter? Have you tweeted that out? I will ask for you.
      🙂
      Valerie

      Reply
      • Shirley Lynch says

        March 7, 2013 at 7:07 am

        I found some in London and now I am happily growing my own kefir milk,so good!

        Reply
  18. Henriëtte van de Weijer says

    May 11, 2017 at 5:11 am

    They are little miracle florets. Make kefir every day and even made it in Cuba so I wouldn’t have to go without.
    I make it for friends all the time as a gift but am wondering if legally I could sell it in Canada. Do you know Valerie? Tried to find it online but no luck. Would appreciate if you could tell me. Thank you

    Reply
    • Valerie Lugonja says

      May 11, 2017 at 7:14 am

      Hennette!
      I would love you to share your recipe with me! But, yes, it is legal as I have seen it sold in health food stores.
      🙂
      Valerie

      Reply

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