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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Sour Cherry Tarts with Marzipan

Pucker Up 2014: Sour Cherry Tarts with Marzipan

Pucker Up 2014: Sour Cherry Juice

Semberski Salas Restaurant in Bijeljina, Bosnia

Sims Corner Steakhouse and Oyster Bar

Sims Corner Steakhouse and Oyster Bar

eOne Entertainment Movie

eOne Films Presents: The Trip to Italy!

Bill Roach: Canadian Cape Breton Folk Art Wood Carver

Acadian Museum of Pubnico

D'Eons Rappie Pie: Demystifying Rappie Pie

d’Eons Rappie Pie: Demystifying Rappie Pie

Hello Valerie! Just wanted to let you know that I have just posted a new recipe. I think it would be a great edition to The Canadian Food Experience. http://eclectiqueeats.com/lobster-rolls/

Canadian Aboriginal Food and Shane Chartrand

Dinner at Red Cap Restaurant, Pubnico, Nova Scotia

Dinner at Red Cap Restaurant and Rappie Pie

Lobster Fishing in Pubnico

Canadian Lobster Fishing in Pubnico

A Canadian Foodie Wins The Yeggies Best in Food for 2013

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Eureka Black Garlic Butter on Alberta Beef

Eureka Black Garlic Butter on Alberta Beef

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Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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