Zone Three Harvest

Sep
29

Slow Food Canning Bee 2011 Two : Pickles

Valerie on September 29th, 2011

A day of relationship building while preserving pickles and the tradition! Tweet This Post Post to Facebook

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Pickles, Preserves, Slow Food, Zone Three Harvest 11 Comments »
Sep
15

Zone Three Harvest 2011 Preserves for Winter: Kaput, Done!

Valerie on September 15th, 2011

The chronic war-zone appeal of my kitchen has worn all too thin around here. Tweet This Post Post to Facebook

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Canned Fruit, Condiments, Pickles, Preserves, Zone Three Harvest 17 Comments »
Aug
23

Prairie Gardens Adventure Farms Prairie Summer Garden Salad

Valerie on August 23rd, 2011

The Best Thing I Ever Ate so far this summer! Tweet This Post Post to Facebook

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Salads, The Best Thing I Ever Ate, Zone Three Harvest 24 Comments »
Aug
18

Rhubarb Tart: A Fusion of Haute French Cuisine and Rustic Canadian Country

Valerie on August 18th, 2011

With a bow to Linda Kearney at The Queen of Tarts in Edmonton! Tweet This Post Post to Facebook

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Desserts, Fruit, Pies and Tarts, Zone Three Harvest 11 Comments »
Aug
18

Traditional Canadian Prairie Wild Saskatoon Berry Pie

Valerie on August 18th, 2011

The Saskatoon berry is an Ark of Taste food with Slow Food International as urbanization has endangered this wild native prairie berry. Tweet This Post Post to Facebook

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Canada, Desserts, Pies and Tarts, Zone Three Harvest 7 Comments »
Aug
16

Evan’s Cherry Pies and a Serendipitous Gift

Valerie on August 16th, 2011

With thanks to Jan’s neighbour for the cherries from her tree! Tweet This Post Post to Facebook

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A Canadian Foodie Creation (Original Recipe), Canada, Desserts, Fruit, Pies and Tarts, Zone Three Harvest 18 Comments »
Aug
15

Slow Food Edmonton’s Fruit Canning Bee August 14 2011

Valerie on August 15th, 2011

Thank you, Johwanna! Tweet This Post Post to Facebook

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Fruit, Preserves, Slow Food, Zone Three Harvest 12 Comments »
Aug
12

June Garden Compared to July Garden: Zone Three 2011

Valerie on August 12th, 2011

I have been harvesting Honeyberries, Saskatoons, Black Currants, Raspberries, Tomatoes and my first Blackberries this past week! Tweet This Post Post to Facebook

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Gardens, Zone Three Harvest 11 Comments »
Aug
8

Lettuce and Green Pea Risotto

Valerie on August 8th, 2011

With thanks to Dr. CaSo for the Twitter suggestion answering: what can I do with my abundant lettuce harvest? Tweet This Post Post to Facebook

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From My Garden, Grains, Mains, Vegetables, Vegetarian, Zone Three Harvest 11 Comments »
Aug
6

Summer Salad with Preserved Chive Flower Vinaigrette

Valerie on August 6th, 2011

Using my preserved Chive Flower Vinegar to make a delicious dressing! Tweet This Post Post to Facebook

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A Canadian Foodie Creation (Original Recipe), Edible Flowers, Salads, Sauces and Dressings, Zone Three Harvest 14 Comments »
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