Canadian Food Recipes; Preserving Canadian Food Practices
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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
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I love this tart yummy Ciao, Marica
Raspberries in the summer! It just does not get any better.
Lizzy (Good Things) says
Oooooh, yummy. Recipe please ; )
The recipe is here with one exception: I used 52 % cream, folded in one cup, whipped, instead of 1/4 cup. Heavenly!
https://www.acanadianfoodie.com/2012/08/04/fresh-raspberry-tart/ for the recipe – sorry – I had embedded it???
Looks great but where is the recipe. I can not see the recipe
I have included a link to the recipe in the comments section, above.
It looks deliciously beautiful!
Devaki @ weavethousandflavors says
This is beautiful and the pics are enticing 🙂
chow! DEVAKI @ weavethousandflavors
Love making tart any time of the year but with berries it’s always a extra special treat.
*sigh* I want that. Right now. Nothing is better than fresh raspberries at the height of summer
One of the few things I miss from our old house is the raspberry patch. Twice a year like clockwork, berries everywhere. This tart is so pretty, Valerie!
Twice a year? I cannot imagine. I experience a miracle every morning they are in season as I pluck these lively jewels from their prickly shrubs. How simply marvelous!
Jen @ Savory Simple says
Beautiful photos and a gorgeous tart!!!
Kim Bee says
So gorgeous. Love the photos.