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Cheesepalooza Round Up Challenge Eight: Gruyère or Jarlsberg (Thermophyllic)

April 1, 2013 by Valerie Lugonja 1 Comment

Cheesepalooza Participants are curdling out!

After air drying

After air drying

Valerie at A Canadian Foodie from Edmonton Alberta has now vacuum packed the above air dried gruyère and is aging it in her cave.

Diane Adler Gruyere

Dianne at Bar Over V Ranch from Okanogan, Washington USA got her Gruyère made! Three cheers for Dianne!

Rick photo

 Rick at Explorations with Sailor Rick from Edmonton Alberta writes about his Gruyère making experience and also accomplished a mighty good looking wheel this month!

Goat Jarlsberg IMG_6397

Ntala at Crazy Mare Ranchfrom Barrhead, Alberta, created this amazing looking Jarlsberg. Bravo, Ntala. Read all about it!

Ian's Jarlsberg

Ian at Much To Do About Cheese from Edmonton Alberta shared his Jarlsberg at our last tasting and is was delicious. Nothing like the classic Jarlsberg, but that is what we are discovering with all of our cheeses. We are making them here, in our locale and they have our taste of place. Which is mighty fine!

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Filed Under: Cheesepalooza Round Up Tagged With: Cow Milk, Homemade Cheese

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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« Grilled Eggplant Caponata: An Homage to Letizia, the Principessa of Umbria
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Comments

  1. Larry says

    April 1, 2013 at 5:45 pm

    These look great! We will get one gruyere made! April will be catch up month!

    Reply

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