A very small collection…
Addie, from Edmonton, Alberta, wrote a guest post on my site about his washed rind cheese as this is the one Cheesepalooza Challenge cheeses that I have not yet made. I do look forward to doing this!
Evelyne at Cheap Ethnic Eatz from Montreal Quebec, made Trappist with a Twist this month; pop over and see how creative she has become in her cheese making!
Larry at La Bonne Vie from Edmonton, Alberta, made Époisses – also with a twist! Instead of the marc de Bourgogne, he used scotch!