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Not Back to School: A Personal Reflection

September 1, 2011 by Valerie Lugonja 17 Comments

…first time since I was five years old…

First Day of Grade Three 1963

The crisp cold breeze this morning chants “fall is in the air”! And I know it is. Apples are turning red on our tree. Children are scampering out of their homes and down the street in shiny new duds beaming with hope and happiness for yet another new beginning. School is in! Let the fun begin!

But this year, I am not there.

Yesterday, I delivered a package to a colleague at our district office downtown and found myself in a puddle of tears the moment I opened the door and took in the scent of the familiar “newness” of this no-longer-new building. So much of my identity is wrapped up in my career. The education of young people has been my passion for thirty years. Not just my work, but my hobby, my calling, my life and much more than simply: who I am.

I am a teacher. I stand taller, walk straighter and smile brighter because “I am a teacher”.

GOOD MORNING! and that smile I pasted as wide across my face as it would fit was an important part of my day. I would look deep into the eyes of the young students at our school not just now, at the beginning, but every day with that bright, cheery, warm and welcoming “good morning”! You matter to me. I care about you. It is a gorgeous day. We are together and I will keep you safe. Let the learning begin!

And the learning! Oh, the glory of the learning. The thought and foundation behind the processes and the weaving and integrating that master teachers implement to foster understanding and provide opportunity for learning – and hopefully, the construction of novel ideas! Guiding a child through to understanding and arriving on that horizon of “I can do this” and “I understand this” coupled with the development of the inner confidence one works consistently to develop within those we teach is nothing short of nirvana.

But this morning, I sit, with my morning coffee, much later than I usually sit with my morning coffee.

I feel the fall. I see the red apples on the trees and the streets are now silent as the children have skipped to school. And I am alone. My heart is so full with the opportunities I had over the past thirty years to give and give and give. And I will continue to give. Just not there.

For, I cannot any longer. There is so much I can do, but I can no longer be “there” for each of the now thirty five students in each of the six classes a day. I no longer have the stamina or capacity to do thirty five to fifty things at once. That was the beauty of being the orchestrator within my classroom. I was consistently amazed by what I was able and capable of doing all at once, within a mili-second, still demonstrating value and honour to the students under my care.

I have been struggling with severe asthma and a couple of other accompanying illnesses that I was unfortunate to acquire later in my life. The medications coupled with the side effects of chronic lack of sleep make “going back” impossible to me.

Yet, my heart is there. It will always be there. I have loved school since the first day I stepped into kindergarten at 5 years old and met Mrs. Muldar. How I loved her. And I still have too many stories to tell about her: her scent, her accent, humour, warmth and kindness. Every year just got better. Public education worked for me. It was my home away from home and my welcome to the world. Doors opened. Friendships were made. Accomplishments had and one grand life lived.

But, it is not over. Just shifting. I have never been one to balk at change. I am a seeker, a searcher and one who has consistently worked to create change. This is different. But, it is going to be fine.

I will rock myself in my arms a bit today tenderly mingling through episodes of my life’s work. I will cry. I am crying. But, it was good. Every day there was joy and love and learning. And I was happy.

I am still happy; yet, just working at saying good-bye. And that will take some time. I have the time.

Happy September to all of my colleagues at school looking out at the eager young faces counting on you today! I know you won’t let them down. I have worked shoulder to shoulder with you, and can attest to our shared vision and your passion. My footsteps will no longer be heard clipping down my hall, but others will: many, many others, and many more to come. Septembers will forever signify new beginnings for me.

httpv://www.youtube.com/watch?v=W86jlvrG54o&feature=player_embedded#!

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Comments

  1. colleen says

    September 1, 2011 at 8:36 am

    Beautiful…….September!

    Reply
  2. Judy says

    September 1, 2011 at 4:56 pm

    awe…..and life changes…..it’s wonderful that you have such great memories and I know you’ll make many more as the years go by!! oxox

    Reply
  3. Kate says

    September 1, 2011 at 7:45 pm

    I used to get excited for the first day of school too!

    Reply
  4. Ragan says

    September 1, 2011 at 9:17 pm

    mom,

    I sit here reading this, feeling you and crying with you. It was a journey we took as a family as well. I have fond memories of being the FIRST class in Laperle and the FIRST class at Mary Butterworth. Even though you were never my school teacher, you were my life teacher, my follow your heart teacher, and my do it right the first time teacher. There is no bigger gift you could have given this society that to have taught. Your passion for your students is, and was incredible. You will always be a teacher, you will always strive to ensure others know the way, you will forever be… Mrs. Rodgers-Lugonja!

    xoxox I love you sooo much, thank you mommy!

    Reply
    • Helen McKinney says

      September 1, 2011 at 10:24 pm

      Oh my gosh Valerie – that is SOooooooooooooooo BEAUTIFUL – made me cry & cry but SO PROUD- you are a wonderful Great teacher with the utmost passion. We are so PROUD of you. Where did you get that picture? It did make me smile. LOVE–your mom. XXXOOO 🙂

      Reply
    • Valerie says

      September 2, 2011 at 11:27 am

      My dear daughter,
      What a tribute. Thank you. I know it wasn’t so easy for you to go to school with me all the way through grade 9… but it was the best way I could parent you as a single mom and it really was “fun”!. You are and always will be “mommy’s little angel”. It is incredibly gratifying to see you distill the essence of so many of the life lessons I worked to convey.
      BIG TIGHT HUGS!
      XOXO
      Momsey

      Reply
  5. Amy says

    September 2, 2011 at 8:29 am

    Val, you have such a gift for words. Your passion for learning, teaching, and unbridled enthusiasm in sharing your talents and skills has undoubtedly touched many hearts. I wish you much more fulfillment in your next adventures and look forward to hearing and reading all about them!! xoxo

    Reply
    • Valerie says

      September 2, 2011 at 11:29 am

      Amy,
      Thank you. Thank you.
      This is my way and I appreciate your kind words and loving wishes.
      XO
      Valerie

      Reply
  6. Jamie says

    September 2, 2011 at 12:55 pm

    Ah, this is so beautiful… you so perfectly capture and express the sentiments we feel as each stage of life passes.. the love and the nostalgia, the fond memories and the gaping hole left and filled. Time passes and we look back and smile albeit with a hint of sadness and then pass on to the next part. Sending you hugs and thanks for a beautiful post.

    Reply
  7. Lauren says

    September 2, 2011 at 6:51 pm

    hi mom!

    thank you for this lovely post. i can totally relate myself. although heaven knows how glad i am to be finally done with my undergrand and a masters degree… there’s something about fall and learning. i’ve been thinking about you a lot lately with this being the first year that you will not go back. i have no doubt that your energy, passion and love for teaching will be missed. however, i also have no doubt that just those very wonderful qualities will have had an impact on thousands of your past students. thank you mom for your incredible example. i admire you for all that you are!! xoxo

    Reply
  8. LeQuan says

    September 2, 2011 at 8:07 pm

    Valerie, this was such a touching post. You had me glued to the screen and crying by the end. You truly have a passion for teaching and it really shows not only in this post, but from the few times I’ve had the pleasure of meeting up with you. Learning is always on your mind in everything that you do so it doesn’t surprise me one bit that passing on your knowledge gives you great joy and pleasure. As much as you miss teaching, I’m sure you’ll be equally, if not more missed by your colleagues and students. Your smile is one that can truly brighten a whole room because it’s always sincere and true like in everything you do. You were meant to be a teacher and you will always be one, Valerie. Time will heal your wounds my dear friend. Big big hugs to you!

    Reply
    • Valerie says

      September 2, 2011 at 8:32 pm

      LQ!
      Thank you!
      Can you believe it is September already? Give me a date! I have to get together with your munchkins and you… maybe an hour at the park by my house and a picnic?
      🙂
      V

      Reply
  9. habanerogal says

    September 4, 2011 at 7:12 am

    So heartfelt the teacher in you will always be there. I too am mourning the passage of time where nobody went off to school this week.

    Reply
    • Valerie says

      September 4, 2011 at 10:35 am

      Habanerogal!
      This is the first year where the kids have finished school? I don’t even remember that day. Weird!
      🙂
      V

      Reply
  10. The Teacher Cooks says

    September 8, 2011 at 2:36 pm

    Valerie, I am so sad after reading this! This was a perfect post for all your work. You have such a way with words. Your students were lucky to have such a gifted teacher. I wish you good luck and will keep reading your blog. You are such an incredible person! I am struggling this year with 4 food’s classes back to back with only 45 minutes for each one. I’ve never had such a short lab time. Any suggestions would be greatly appreciated.

    Reply
    • Valerie says

      September 9, 2011 at 7:12 am

      Wanda! (The Teacher Cooks)
      I cannot believe, at times, what the education system expects of us and our children. Most adults cannot prepare a recipe in 45 minutes with clean up complete after years of cooking experience (for those around who still cook). How can children be expected to do this in a positive learning environment? My only suggestion is get your school to buy you another fridge or two – and another freezer. Prep one day, cook the other. I am sure you have thought of that already.
      🙂
      Valerie

      Reply
  11. Katharine says

    September 11, 2011 at 9:44 am

    Lovely, Valerie. Poignant to read as it touches on the edges of my heart and story, too. Thank you.

    Reply

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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The Famous Pubnico Molasses Cookie

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🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
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Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

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#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
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𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

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𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
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‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
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-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
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-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

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#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
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Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
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The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
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Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

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Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
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