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Culinary Arts Cook Off 2013 March 16th

March 11, 2013 by Valerie Lugonja 2 Comments

I get to judge again! Slippery Simmering Savory Sliders, this time round!

Culinary Arts Cook off Logo

 
The Kitchen Magpie is at it again! Last year, she and her amazing team raised an amazing for $14,000 Mount Royal School’s Arts Core Programming. Those are some tough shoes to fill! But she is still wearing them this year, and has been workin’ her magic for months now.
“This year, don’t come expecting your typical slider. These creations from Edmonton’s best chefs will take your taste buds in directions you never thought possible.” says Johnston.
competitorsWEB5
 March 16, 2013 Mount Royal School (11303 55 street in Edmonton) will be a happening place between 11am and 2:30pm. and you won’t want to miss it! The event pits Edmonton’s top chefs against one another in a contest to produce the best dish. Last year, it was Mac ‘n Cheese. Oh, what fun we had! I am truly honoured to be a judge again at this year’s Culinary Arts Cook Off : The Slider!
sliders
 
The MC for the event this year is none other than City TV breakfast television host, Ryan Jespersen. Does this sound like a party, or what?
Slider samples will be available at family friendly prices of $2 per slider. 
 
One lucky raffle winner will be given the opportunity to judge the dishes alongside myself, Chef Stanley Townsend and John Berry. Buy a ticket!
There will be a silent happening during the tastings followed by a live auction. A photo booth for fun pictures, children’s artwork for sale and live music adds to the festivities, so if you love great food, this is an incredible family event.  Face painting, tattoos and crafts in the Family Fun Zone offered by Mount Royal’s Little Einstein’s day care will cater to the young ‘uns and the food drink and camaraderie to we elders.
 
The proceeds benefit Mount Royal’s Parent Advisory Council who provide funds for activities and events integral to the Arts Core Programming for the school.
 
What else you need to know to be “in the know”!
  • Arrive early if you want to park anywhere close to the school, and bring money to buy the amazing student artwork and auction items
  • The People’s Choice award this year will win not only the trophy, BUT also a spot on the Cooking Stage at the Edmonton Home and Garden Show! Everyone can come out to vote for their favorite!
  •  Yelp is sponsoring the event and will be on site;  check in with Yelp to receive swag
  •  A photo booth for only a toonie will be onsite the entire event, all proceeds will go towards the school.
  •  The items up for auction are incredible this year, ranging from signed Oiler’s gear to ballet tickets, local Edmonton food/producers/winemakers and everything in between!

 Hope to see you there!

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Filed Under: Food Competition Judge, Promotions Tagged With: Culinary Arts Cook Off, Karlynn Johnson

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

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Comments

  1. Aurora Importing says

    March 12, 2013 at 8:25 am

    That’s awesome! I love the idea of becoming a judge and getting to try all te good stuff!!

    Reply
    • Valerie Lugonja says

      March 12, 2013 at 8:27 am

      It is so much fun! I love tastings anyway, and judging is such a blast for that reason. Using the criteria to determine the winner can be tough, though!
      🙂
      V

      Reply

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A Fieldtrip to Eel Lake Oyster Farm

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🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

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What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
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Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
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𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
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𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
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Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
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Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

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subscribe to www.acanadianfoodie.com for this recipe and more!

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Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

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What is something you have always wanted to make but when you did, it did not turn out?

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Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

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