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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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The Canadian Food Experience Project: Challenge Six

The Canadian Food Experience Project: Round Up Six

Savory Green Tomato Pie

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Christmas in November 2013

Christmas in November 2013: Part 5 You Deserve It

Christmas in November 2013

Christmas in November 2013: Part 4 Service is Second to None

Christmas in November 2013

Christmas in November 2013: Part 3 Atmosphere and Ambiance

Christmas in November 2013

Christmas in November 2013: Part 2 Much Food, Friendship and Frivolity

Christmas in November 2013

5 Reasons to attend Christmas in November 2013: Part 1 eXtra Value

Green Tomato Mincemeat

The Canadian Food Experience Project Challenge Six: Green Tomato Mincemeat

Tenderflake Pie Pastry and Variations

The Tenderflake Pie Pastry Recipe from the side of the box

Traditional Italian Biscotti

Vittoria’s Traditional Italian Biscotti with Almonds and Orange Zest

Rockfish AKA Pacific Red Snapper

Rockfish AKA Pacific Red Snapper

The Best Ever Fried Green Tomatoes

The Best Ever Fried Green Tomatoes

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Fresh Cherry Slice with Okanagan Bing Cherries

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Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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