A Celebration of Verrines and Bastille Day Tweet This!

Continue reading about Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)

Valerie on March 5th, 2010

A little love for Edmonton Foodie Meetup Three Tweet This!

Continue reading about Espresso Truffles

Valerie on February 27th, 2010

Decadent, delicious, and effortless! Tweet This!

Continue reading about Simple Chocolate Pots

Valerie on February 12th, 2010

A Love Affair with Chocolate and a Serious Tasting Tweet This!

Continue reading about February 2010 Tasting: Single Origin Chocolate

Valerie on January 28th, 2010

A Canadian Foodie adapts one of Jamie Oliver’s recipes for the Thermomix. Deadly delicious. And, she takes this chocolate pleasure to Eliza’s baby shower.

Continue reading about Gooey Chewy Chocolate Brownie

Valerie on January 18th, 2010

The Award Winning Red Deer Cookie: My Hometown Tweet This!

Continue reading about Turtle Cookies

Valerie on January 16th, 2010

Valerie, A Canadian Foodie, makes rum balls that are to-die-for!

Continue reading about Rum Balls

Valerie on January 13th, 2010

Valerie shares her recipe for rainbow Cookie bars, a traditional sweet from the Venetian area of Italy.

Continue reading about Venetian Marzipan Rainbow Cookie Bars

Valerie on January 11th, 2010

My Christmas Gift to all, this year! Tweet This!

Continue reading about Chocolate Salami

Valerie on December 29th, 2009

Valerie, A Canadian Foodie, makes orangettes and covers them in chocolate as a tribute to her trips to the South of France. Detailed instructions with pictures to follow will provide you an excellent resource to succeed at accomplishing this sweet treat.

Continue reading about Orangettes au Chocolate

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