Chocolate
Valerie, A Canadian Foodie, makes rum balls that are to-die-for!
My Christmas Gift to all, this year! Tweet This Post Post to Facebook
Valerie, A Canadian Foodie, makes orangettes and covers them in chocolate as a tribute to her trips to the South of France. Detailed instructions with pictures to follow will provide you an excellent resource to succeed at accomplishing this sweet treat.
Mastering the Art of the Elusive French Macaron with Béné Tweet This Post Post to Facebook
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Continue reading about La Bête Noire (The Black Beast): A Perfect Flourless Chocolate Cake
Valerie, A Canadian Foodie, provides and excellent recipe for chocolate cake with brown sugar caramel icing while on a picnic in the Rockies.
Continue reading about Chocolate Cake with Caramel (Brown Sugar) Icing









