Chocolate

Valerie on January 16th, 2010

Valerie, A Canadian Foodie, makes rum balls that are to-die-for!

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Valerie on January 13th, 2010

Valerie shares her recipe for rainbow Cookie bars, a traditional sweet from the Venetian area of Italy.

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Valerie on January 11th, 2010

My Christmas Gift to all, this year! Tweet This Post Post to Facebook

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Valerie on December 29th, 2009

Valerie, A Canadian Foodie, makes orangettes and covers them in chocolate as a tribute to her trips to the South of France. Detailed instructions with pictures to follow will provide you an excellent resource to succeed at accomplishing this sweet treat.

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Mastering the Art of the Elusive French Macaron with Béné Tweet This Post Post to Facebook

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Continue reading about La Bête Noire (The Black Beast): A Perfect Flourless Chocolate Cake

Valerie on October 19th, 2008

Valerie, A Canadian Foodie, provides and excellent recipe for chocolate cake with brown sugar caramel icing while on a picnic in the Rockies.

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