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Lefse: A Norweigan Flatbread

December 4, 2008 by Valerie Lugonja 4 Comments

A Visit with a Dear Neighbourhood Friend: LEFSE

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Here is Marg proudly holding her perfect Lefse. Marg Kline and her older sister, Chris, grew up on their family farm close to my dad’s childhood farm near Bengough, Saskatchewan. Interestingly, and completely by coincidence, years later, Chris lived down the street from us, and Marg moved to Red Deer, too! Both sisters and their husbands were close friends to my parents for the rest of their lives. Sadly, Marg died earlier this year, quite quickly.

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In December of 2007, I drove mom down to Red Deer to have a good visit with a few old neighbourhood friends for the day. We called Marg and Don unexpectedly for them, but had planned to see them before we left from home. They were eager to see us and put the coffee on and we were there within 15 minutes after our call. Both were looking pretty spiffy. Marg said she was all dressed up as they were going out for dinner that night with friends. She never missed a bit and kept a very busy social calendar. After catching up on all of the children and grandchildren as well as enjoying Marg’s colourful artwork hanging on her walls, mom asked if she had any extra Lefse to share. And, Marg had taken some out knowing it was Helen’s favourite treat.

She offered to teach me how to make it this year. She and Don have done it together every year for as long as she can remember and I got a very detailed lesson on how they did it. But, it was still, very clearly, the kind of lesson that you could really only learn by doing it together. I feel so blessed to have had this experience, and to have been a part of this proud sharing by Marg and Don as they went through the motions of the making for me.

Below you can see how big they are and the board she rolls them out on. Don has the special stick he uses to turn them with and to move them with.
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She divides the big ones into four. Of course, we all thought that was not a good idea, and ate four each to drive that point home!
The rolling pin and the pan have been in her family for years. I know Marg will be so missed this year at Christmas.
This is the year that someone else in her family needs to pull everyone together to make the lefse. That is why she has made it all of these years – to pull the family together, each generation, to their past. This is the year that their will be tears worked into the lefse. Tears of remembering and of loving. This is the year to make sure that Marg’s tradition lives on in the lives of her family. This is one reason that our traditional food is so personal and meaningful to us. This is one reason to celebrate our multicultural heritage as Canadians. We don’t have to travel the world to know the world. We live inside of our multicultural communities and are so fortunate to share in the bounty of each traditional food.
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It is each story like this one that provides another sheaf from which we weave the identity of our Canadian prairie cuisine.
Marg’s Lefse Recipe
In her own hand…
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Filed Under: Personal Stories Tagged With: Friends, Lefse

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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« Happy Birthday, May!
Brunch at Mary Bailey’s 2008 »

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Comments

  1. TaraZ says

    May 16, 2012 at 8:52 pm

    I’ve been looking for a teflon lefse pan to use for crepe making. My mom had one when we were little (she made pancakes on it). I don’t suppose you’ve seen them for sale in Edmonton anywhere?

    Reply
    • Valerie says

      May 17, 2012 at 8:44 am

      Hi, Tara!
      That IS a great idea – they are for sale in RED DEER at the Norwegian Centre – so whenever you are driving through…. stop there. Great stuff there!
      🙂
      V

      Reply
      • Goril lane says

        October 18, 2014 at 5:18 pm

        Try the lefse house in Camrose

        Reply
        • Valerie Lugonja says

          October 20, 2014 at 12:48 pm

          Goril!
          Thank you for that! I was just there a month ago and didn’t know there was one. I will be looking it up next trip!
          🙂
          Valerie

          Reply

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