Aug
31
Valerie on August 31st, 2010
A Fellow Local Blogger and Slow Food Member has it really goin’ on!
The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris: Bread Baking Atelier
Tags: bread, cooking class, Paris
Zucchini flowers are not available at our local Farmer’s Markets as they are all over Europe…
Tags: zucchini
From Paris, Bosnia and Serbia….
Tags: cassis, Kitchen Treasures, piment d'espelette, pistachio, vanilla, violette
The Raspberries were Ripe and Ready!
Tags: raspberries, Thermomix
Day Six: Our Last Supper in Paris
Tags: Paris, restaurant, review
Beavie’s Day Out in Paree!
Aug
3
Valerie on August 3rd, 2010

















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