From My Kitchen This Week

Charmian Christie Welsh Griddle Cake Recipe

The Messy Baker Cookbook: Welsh Griddle Cakes

Charmian Christie will have you laughing via her new The Messy Baker cookbook! I have sat with Charmian's cookbook, grinning and tearing, as her authentic voice and … [Read More...]

manning canning

Support Manning Canning in her Kick Starter Campaign

To earn a minimum of 35 000 by October 24 2014 for a Certified Commercial Kitchen Space in Toronto Christine Manning from Manning Canning was a vibrant and consistant … [Read More...]

1 Raspberry Freezer Jam

Valerie’s Freezer Raspberry Jam: I am going to be Gramsey!

This Freezer Raspberry Jam has less sugar and a gorgeous consistency Growing up, I didn't eat jams or jellies. Still rarely do, unless on vacation. The exception: mom's … [Read More...]

1 Kouign-Amann at Les Madeleines SLC

Les Madeleines Kouign Amann in Salt Lake City

Go for the Kouign-Amann. Period. Les Madelieines in Salt Lake City is famous for the Kouign-Amann which is a French regional specialty from Normandy. It is … [Read More...]

1 Red Iguana Enchiladas Potisinas

Red Iguana: Classic Mexican Restaurant in Salt Lake City

"Killer Mexican Food" that is definitely worth the wait! Do you see what I see? Does the above plate look a little familiar? They are Enchiladas Potosinas! I was charmed … [Read More...]

1 Sour Cherry Pesto

Pucker Up Series 2014: Sour Cherry Pesto

Sour Cherry Pesto Two Ways: Delicious on pasta or on bruschetta! Sweet + salty + spicy = sensational! Let me tell you, kiddies, this is a spoonful of Pucker Power! There is … [Read More...]

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