Come On In And Kiss the Cook
Canadian Cuisine
From My Kitchen This Week
Sous Vide Brisket 2013 and ACF Rub
Seriously, consider the SousVide Supreme for Father's Day... There has not been a man who has eaten my ribs or my brisket that I can keep out of my kitchen. Seriously. My … [Read More...]
Lemon Thyme Pickled Asparagus with Cheese Fondue
Connie DeSousa shared another of her tasty creations! Spring and Asparagus are synonymous. Last week at CharCut in Calgary, Connie had prepared this crisp delicate … [Read More...]
Tasting Terrior: Eat Alberta 2013
You Came, You Saw, You Conquered! Eat Alberta 2013: year three. It was my baby. Each of us on the board has had a hand in shaping the character of this concept and this … [Read More...]
Top Chef Canada Finale in Calgary June 10th!
CharCut Top Chef viewing in Calgary Monday Oh, what a night it was, it really was! Let's do the Math: Connie and John (aka CharCut Roast House) + Tourism Calgary = A … [Read More...]
Cheesepalooza Roundup Challenge Nine: Brie and Camembert
What a creamy crop or curds we cultured and cultivated last month... Evelyne at Cheap Ethnic Eatz in Montreal, Quebec created this sensational Camembert! Look at that … [Read More...]
