Jul
28

Lunch at Ladurée Tearoom in Paris on the Champs Elysées

Valerie on July 28th, 2010

Day Two in Paris Continues with Lunch at Laduree

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Ladurée Tearoom in Paris on the Champs Elysées, Paris France, Restaurant Reviews, Travel 11 Comments »
Jul
23

French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron

Valerie on July 23rd, 2010

Day Two in Paris and Part Two of the French Macaron Class at LeNôtre: Le Macaron!

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Cooking Classes, Desserts, French Macaron, LeNôtre Paris Part Two: Chocolathé and Rasperry and Caramel French Macaron, Macarons, Paris France, Sweets and Treats, Travel 7 Comments »
Jul
23

French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling

Valerie on July 23rd, 2010

Day Two in Paris: Macaron Class at Lenôtre!

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Cooking Classes, Desserts, French Macaron, LeNotre Paris Part One: French Macaron Butter Cream Caramel and Ganache, Macarons, Paris France, Sweets and Treats, Travel 15 Comments »
Jul
10

Paris Day One: Steak Tartar, Berthillon Ice Cream then French Onion Soup and Crepes at Montmartre

Valerie on July 10th, 2010

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France, Paris, Travel 27 Comments »
Jul
6

Candied Oranges and Kumquats

Valerie on July 6th, 2010

A great garnish or treat!

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Fruit, Garnishes, Preserves, Sweets and Treats 32 Comments »
Jul
6

The New 5 Meter Diet: Herb and Mixed Greens Salad with Young Garden Lettuce Dressing (a prairie family recipe)

Valerie on July 6th, 2010

… from our own garden: first one was earlier this week!

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Salads, Sauces and Dressings 15 Comments »
Jul
2

Taste Tripping Party: Edmonton Bloggers and Foodies Unite

Valerie on July 2nd, 2010

I hosted this Foodie Gathering June 30th (a huge final hurrah at the last day of this school year)!

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Food Blogger Meeting, Taste Tripping Party, Tasting 49 Comments »
Jun
27

Oven Roasted Tomatoes from Gull Valley Farms

Valerie on June 27th, 2010

This post is dedicated to Lequan: as she is a loyal reader and has asked if I ever do anything easy. Simple is always best, and this is for you, Lequan!

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Preserves, Salads, Vegetables 16 Comments »
Jun
26

Sous Vide Supreme: A Review

Valerie on June 26th, 2010

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Reviews, Sous Vide, SousVide Supreme 10 Comments »
Jun
26

Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller

Valerie on June 26th, 2010

The yolk in this egg is surreal; this is the crème de la crème of sous vide cooking!

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Salads, Soft Egg with Asparagus, Sous Vide, Vegetables 14 Comments »
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