From My Kitchen This Week

Mom and Valerie on bus

Identifying My Canadian Voice

The Canadian Food Experience Project: End Reflection The Canadian Food Experience Project has had a profound effect upon my life, my understanding of Canadian food, … [Read More...]

Sour Cherry Tarts with Marzipan

Sour Cherry Tarts with Marzipan

The first of my "Pucker Up" Series for 2014 with a DYNAMITE Giveaway! Mmmm. If you haven't noticed by now, I am a French Tart fiend. They make such a gorgeous presentation, … [Read More...]


Sour Cherry Juice: A 2014 Tart Cherry Must

A perfect solution for the imperfect berries you don't want to pit Of course, I have an even tastier solution for berries you don't want to pit: Sour Cherry Liqueur (made … [Read More...]

Evans Cherries Zone 3 Garden

Cherry Harvest 2014: Freezing and Pitting Sour Cherries

Sharing simple tricks to keep you enjoying this remarkable berry all Winter long! My Evans Sour Cherry Tree produced 50 pounds of pitted cherries in 2013. What a bumper … [Read More...]

1 Traditional Serbian Grilled Meat Platter

Petar’s Famous Rostilj: The Serbian Grilled Meat Platter

The family celebrates together! Saturday, Vanja's brother's family came as they were returning from their summer holiday to see the fruits of our labour at Petar's house, … [Read More...]

1 Petar Lugonja and Valerie Lugonja

Semberski Salas Restaurant in Bijeljina, Bosnia

Superb Traditional Celebration Meal at Semberski Salas! And on the last day, let there be rest. And a celebration! Waking up last Thursday morning to a cozy clean organized … [Read More...]

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