From My Kitchen This Week

1 Antoines New Orleans

Antoine’s Restaurant New Orleans

The oldest restaurant in North America: since 1840 Arriving at the Wyndham Hotel in the French Quarter at 5 pm, I booked dinner with the concierge at 6. "Antoine's, … [Read More...]

1 Mena's Palace Beef Vegetable Soup

Mena’s Palace: A Local Haunt in the French Quarter

A quick New Orleans lunch Our first night in New Orleans, I took mom to Antoine's, the oldest restaurant in North America. What a grand time that was. For some reason, I … [Read More...]

William Dugan Day 6

William Dugan Andersen: February 12, 2015

Gramsy welcomes her first grandchild into the world! Sublime joy (6 days old) Yet, I cannot recount this miracle without laying the foundation. Dad's memorial … [Read More...]

Judy Ann Swainson: July 16, 1957 to February 9, 2015

A Tribute to My Sister I LOVED HER ALL HER LIFE   I loved her all her life Though naive of knowing Trying to love herself When so young and growing Her bright … [Read More...]


Thermomix TM31 Customer Incentive February 2015

A free SECOND BOWL: Best Customer Incentive in 10 years for TM31 Above are all of the parts that come with the second Thermomix TM31 Bowl EXCEPT the spatula DOES NOT come … [Read More...]

1 Agnolotti del Plin with Meat Filling and Roasted Gravy

Agnolotti del Plin Con Carne or Meat Filled Agnolotti del Plin

 A Day of Pasta Making with Jens: Therapy for the Soul Taken with the simple and irrefutable fact that no purchased pasta comes close to homemade pasta and gaining … [Read More...]

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