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From My Kitchen This Week

1 Kouign-Amann at Les Madeleines SLC

Les Madeleines Kouign Amann in Salt Lake City

Go for the Kouign-Amann. Period. Les Madelieines in Salt Lake City is famous for the Kouign-Amann which is a French regional specialty from Normandy. It is … [Read More...]

1 Red Iguana Enchiladas Potisinas

Red Iguana: Classic Mexican Restaurant in Salt Lake City

"Killer Mexican Food" that is definitely worth the wait! Do you see what I see? Does the above plate look a little familiar? They are Enchiladas Potosinas! I was charmed … [Read More...]

1 Sour Cherry Pesto

Pucker Up Series 2014: Sour Cherry Pesto

Sour Cherry Pesto Two Ways: Delicious on pasta or on bruschetta! Sweet + salty + spicy = sensational! Let me tell you, kiddies, this is a spoonful of Pucker Power! There is … [Read More...]

4c Basic Garlic Bruschetta

Basic Garlic Bruschetta

Garlic bruschetta is the foundation for a myriad of delectable toppings, or delicious on its own! In Italy with Vanja in 2011, the Umbria and Tuscan regions had this … [Read More...]

1 Pear Upside Down Gingerbread Cake

Bartlett Pear Upside Down Gingerbread Cake

Bartlett Pear Upside Down Gingerbread Cake Gingerbread cake. It's been a loooong time. Home from the hospital with my first child, Ragan, 36 years ago now, I arrived to a … [Read More...]

The Canadian Food Experienc Project: Round Up Twelve

The Canadian Food Experience Project: Round Up Twelve

The Canadian Garden The Canadian summer and growing season is short in most regions of our country. There are two regions blessed with incredible micro-climates that have … [Read More...]

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