• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

KC Grilled Cheese Olympics: FINAL CHALLENGE

March 13, 2010 by Valerie Lugonja 1 Comment

Students met on Friday to compete to be the KC Grilled Cheese OLYMPIANS!

It really seemed to be all about the bacon. Isn’t everything? I have not yet posted what I offered my students to work with throughout this challenge, so here are some of the products that they could choose from. Keep in mind, I did ask everyone initially for a grocery list, and bought all that was requested. The money for the groceries would be recovered though Nutritious Lunch sales in the future, and the sale of the next Nutritious Lunch: The Winning Sandwich!

They were provided with the groceries they ordered, and several other supplies to choose from. They sliced and sandwiched and sautéed. They grilled and groaned (with delight) and giggled. The judges again struggled through the delectable tidbits. (You can double click on any of the small images to see it larger.)

How good does this look? Oh, yes. The judging really was difficult because every sandwich was so different by this time and so very tasty.

Good thing I had such clear criteria and an excellent marking chart. See them under the plates. We added up each judge’s scores for each team… and Drumroll (again) please:

There was a TIE! Two winning teams!

The highest scored teams from each round, oddly, tied. Below is the grade 7 winning sandwich: ciabatta bread, butter, a lot dark cocoa with a bit of cinnamon, Asian Pear, applewood smoked cheddar, and a bacon cracker on top. The judges were unduly smitten with this one both days. No one could taste chocolate, but there was something substantially different that carried the cinnamon flavour through this savoury bite.

This is the final presentation: Ta-da! Gorgeous.

The grade nine winning sandwich was toasted to buttery perfection with a mixture of bacon tidbits and spices. Interestingly, Miss B’s big sister was on this team, and had been a judge the day Miss B was challenging her round. Great ideas do catch on! And, with the cheddar and fried mushrooms, this sandwich was an outstanding hit. Both days.

There was something about the way these two gals fried their sandwich. It was very crispy, yet not soaked in butter. Light and lovely, yet laden with gooey goodness. How did they do that?

And the best part of each round, while the judges total their scores: the students taste each others creation and discuss the recipe development of each. Again, where was my video camera. These conversations would blow you away. My student are incredible and truly impress me daily. On this day, there were no tears. By the end of the day, most of the students on the two winning teams could not attend the Slow Food Edmonton Grilled Cheese Olympics. Only Jenna could attend from the grade 7 winning team. So, her partner was Bailey who had developed a sandwich that had remained in the winning circle the entire time. And. as life is one third of who you know, one third of what you know, and one third of being in the right place at the right time, Bailey became Jenna’s partner for the next Challenge. GOOD LUCK and here comes two amazing winners! watch out Slow Food Edmonton!

Tweet
Pin
Share
0 Shares

Filed Under: Teaching Tagged With: Slow Food

About Valerie Lugonja

Like what you see? SUBSCRIBE TO A CANADIAN FOODIE
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

« KC Grilled Cheese Olympics: Round Two
Slow Food Edmonton Grilled Cheese Olympics 2010 »

You might also enjoy...

Salone del Gusto and Terra Madre 2014: Day One
The Canadian Food Experience Project: Kevin Kossowan
Slow Food Edmonton’s First Market Mob
MoJo JoJo’s Berkshire and Beer Pickles for Slow Food Edmonton
Slow Food Edmonton Grilled Cheese Olympics 2010

Comments

  1. Kate says

    March 24, 2010 at 9:49 am

    I have a friend who swears by anything bacon – and bacon and chocolate would have her vote as a winner also.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

More Thermomix Recipes etc »

Preserved Evans Cherries

Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original

More ACF Famous Recipes or Specialties»

The Canadian Food Experience Project: The Saskatoon Berry

Traditional Canadian Prairie Wild Saskatoon Berry Pie

More Winter Recipes »

Traditional Canadian Prairie Turkey Dressing

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Canadian Butter Tarts

Canadian Butter Tarts: My Grandmother Maude’s Famous Heritage Recipe

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2025 · Website by PoundPig