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Charlotte Lane Cafe in Shelburne: The Lunch that Never Was

June 6, 2014 by Valerie Lugonja 7 Comments

Until we arrived in Pubnico for Hamburger Soup!

Charlotte Lane Cafe in Shelburne: The Lunch that Never Was

After coffee at The LaHave Bakery, we continued tootling around the countryside enroute, eventually, to Pubnico. I had seen signs for The Painted Saltbox and finding that was our next quest.

2 Salt Box Gallery

That was easy. Now, would it be open?

3 Salt Box Gallery

Yes! Wooden carvings here, I hope!

4 Salt Box Gallery 5 Salt Box Gallery

These charming old wooden boxes are everywhere in the Atlantic Provinces. I am sure he thought it was hilarious when I wanted to buy these instead of his artwork.

6 Salt Box Gallery

Great, quirky, bright and lively fun art, everywhere. Loved it.

7 Salt Box Gallery 8 Salt Box Gallery

The two level gallery was charming and a great browse.

9 Salt Box Gallery

As well as the painted furniture, there were prints and paintings.

10 Salt Box Gallery 11 Salt Box Gallery

Loved the one above. If the original was there, we would have purchased it.

12 Salt Box Gallery

But no wooden carvings. Apparently Bradford Naugler is the folk art wooden carver one must see in this area.

13 Salt Box Gallery 14 Salt Box Gallery

Tom was our host his day, and clearly, a talented local artist. He told us there is a Folk Art Festival in Nova Scotia once a year for 4 hours. (Four hours?)

15 Salt Box Gallery 16 Salt Box Gallery

Bought nothing. Had a wonderful time. Incredible talent and really enjoyed the stop.

17 Petite Riviere Winery

Off to Petite Rivière for some wine tasting. Arrived, and it was closed. That was a surprise as Shelah had it on the itinerary she provided for us. Yet, nice to know it was there and to take a peek around. Decided not to go to see Bradford Naugler as I don’t like to knock on doors of people I don’t know, unexpectedly.

18 South Short NS

Charming, and closed. We had passed by the town with the little place to eat that was on our itinerary from Shelah and it was closed for the season, too. Deb had suggested Charlotte Lane in Shelburne, so that was where we decided to go. It was well after noon and we were really ready for a nice little lunch.

19 Shelburne NS

Noticed blockades everywhere, yet no construction. Found out later that filming for The Book of Negroes was happening in town today. It is right down Charlotte Lane, above, where the charming café is.

20 Charlotte Lane Cafe Shelburne NS

Just to the left, third building down: The Charlotte Lane Café and Gift Shop.

21 Charlotte Lane Cafe Shelburne NS

My step was quickening. Hunger. Charm. Perfect little stop for a bite to eat.

22 Charlotte Lane Cafe Shelburne NS

It was at least 1:30 by this time. There were people inside, so I knocked. “Can we see your gorgeous art?” If I can’t eat, maybe I can shop?

23 Charlotte Lane Cafe Shelburne NS 24 Charlotte Lane Cafe Shelburne NS 25 Charlotte Lane Cafe Shelburne NS 26 Charlotte Lane Cafe Shelburne NS 27 Charlotte Lane Cafe Shelburne NS

Oh! A Sarah Bonnyman shelf! And I have a cup just like the one with the starfish!

28 Charlotte Lane Cafe Shelburne NS

So kind of the gals to let us in and take a peek at the restaurant adjacent to the shop. “What brings you here?” led to a conversation about Slow Food and I learned that Chef Roland Glauser, Swiss trained and born, is usually a participant at the Nova Scotia Slow Food Spring Supper (the evening I skipped, ate lobster and went to bed) , but this year as it was in Tatamagouche, opted out due to the distant location.

29 Charlotte Lane Cafe Shelburne NS 33 Valerie Lugonja and Chef Raymond Glauser

“Would you like to meet our chef?” Of course I would! What an honour. Chef Roland Glauser is an esteemed Canadian Chef ; The Charlotte Lane Café won Restaurant Association of Nova Scotia’s Best Small Restaurant Award, 2013, Restaurant of the Year Award from industry association Taste of Nova Scotia November 2011 and he has many other accolades under his belt. The gals even asked if we would like to join them for Staff Lunch. What incredible hospitality. A Staff Lunch with a vibrant bunch like this would have been a dream, but we asked for another place and they recommended “Hooked” just down main street.

31 Charlotte Lane Cafe Shelburne NS

Pendants embodying area tartans.

32 Charlotte Lane Cafe Shelburne NS

Map pendants. Mary Maureen is a savvy and talented Nova Scotia artists. I could have bought so much at this little shop. Yet, still at the beginning of our holiday, I restrained myself. Can you see that Shelburne is mapped on the pendant to the left and that the South Shore is on the map on the right?

35a Charlotte Lane Cafe Shelburne NS

One last round at all of their gorgeous goods, and off we went.

35b Charlotte Lane Cafe Shelburne NS36 Vanja Lugonja Charlotte Lane Cafe Shelburne NS

Ah, the lunch we never had. And I know it would have been memorable. Just stopping by and meeting the staff was memorable!

37 Hooked Shelburne NS

Now, let’s get some food!

38 Hooked Shelburne NS

It was Wednesday.

39 Book of Negroes  Shelburne NS

Silly me. No snacks in the car. “Let’s drive by The Book of Negroes shoot and see if we can get past the road blocks!” The road block was where I was standing, but I got a good shot of something.

40 Book of Negroes  Shelburne NS

And, more proof! A cameraman!

Now, off to Pubnico. No other options for lunch from here to there, so I emailed Bernice for ideas in Pubnico for lunch and have written about her suggestion: stop at Le Musée des Acadiens for some Hamburgar Soup.

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Filed Under: Nova Scotia Tagged With: Charlotte Lane Cafe, Chef Raymond Glauser, Nova Scotia, Salt Box Gallery, Shelburne

About Valerie Lugonja

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« LaHave Bakery and Oat Cakes
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Comments

  1. Aaron Bourgoin says

    June 6, 2014 at 12:24 pm

    @ACanadianFoodie say hi to Kathleen and Rollie from an old, displaced friend. Glad you found their resto.

    Reply
    • Valerie Lugonja says

      June 6, 2014 at 4:23 pm

      I did!

      Reply
  2. Laurie Thomas says

    June 6, 2014 at 4:21 pm

    Hi,nice piece. We were pleased to see our art at Charlotte Lane Cafe and Gift Shop.

    Reply
    • Valerie Lugonja says

      June 6, 2014 at 4:22 pm

      It is gorgeous art and hopefully people may order from you online, or stop by Charlotte Lane!
      🙂
      V

      Reply
  3. suzanne dennis says

    June 7, 2014 at 7:51 am

    ooo-such a great part of our country, love the colors and the art – the fork wind chime is so charming….
    and one of my favorite books EVER! book of negroes film-THAT information made my day!
    cheers
    su 🙂

    Reply
    • Valerie Lugonja says

      June 7, 2014 at 11:32 am

      I enjoyed the book too… couldn’t say it is one of my favourite books… so so sad, isn’t it? A great read… there are a lot of movies here, too – but they are such big secrets. There, they advertise the locations and the dates of when the movie happened and where; it is all a part of their tourism. I would like to know what movies have happened in Alberta – even Edmonton, myself and where and when. Everything is always so hush hush, isn’t it?
      Completely different culture. I believe we should all know, just like they do there, and enjoy it!
      :_)
      V

      Reply

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
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What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
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Find this recipe here 

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Subscribe to www.acanadianfoodie.com for more!

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𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

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Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
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Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

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𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
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Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

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subscribe to www.acanadianfoodie.com for this recipe and more!

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Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

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