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60 Years of Marriage!

November 15, 2010 by Valerie Lugonja 22 Comments

Celebrate Helen and George McKinney: November 6, 1950 to November 6, 2010

Helen, George, and my baby sister, Penny pose for the traditional family photographs the day of the event.

Professionals? No… Caterers? No… Crazy people? Yes!

I have loved parties all of my life. Mom and dad taught me that. Ever since I was very young, our home was a home of celebrations and parties. Anticipation in the air. House gleaming spotlessly (and I do mean spotlessly!), drinks set on the kitchen counter and trays of food on cookie sheets and on the dining room table covered with reams and reams and reams of plastic wrap. Mom is the plastic wrap queen. We have been known to eat a perfectly delicious very well wrapped apricot pie made in 1973 (she dated everything) in 2006! (She told us afterward… and don’t ask me why she dates things when she serves it anyway!)

This has been a year of celebrations in our family: mom  and dad each turned 80, my daughter Ragan got engaged, and now this momentous rite of passage that few ever reach: sixty years of marriage! I was absolutely going to do this party for them. We have been having such fun planning it and putting it together for several months now. Mainly planning it. In the end, we had sixty confirmed guests which was rather serendipitous for a 60th Anniversary party.

My sister and I split the responsibilities. I did the food and the slide show. She did the entertainment and the flowers. I am going to try to get the slide show uploaded to this post eventually. It is not that easy right now for me. Suggestions are welcome!

Isn’t this a pretty table? The party room in mom and dad’s new condo was the perfect venue for our event. I have been doing wedding shopping, too, so found these sweet little Cinderella horse and buggy picture frames that we used as name cards and hid a picture of mom and dad behind for a take home gift. The “Thank you” cupcakes also served as a little extra table dressing as did the colourful menus.

The ribbon and cardstock matched the original invitations, and though the flowers haven’t arrived yet, I was very pleased with the clean and sparkly look of the tables. If there was a couple, the nametag was placed inbetween them on the table (as above). The singles had their own placed above their place setting (as below).

The cupcakes were fun to make. Mom and I packaged them together (recipe post to come soon) and it was during these times that we had such lovely reflective conversations. The little folded cards on the table included the program and the dessert menu which was too long to include on the meal menu card!

I cannot even put into words how tired Vanja and I were before the party began. I used to throw parties for 100 without blinking an eye, cook all of the food (much, much more that this) and have it fairly clean by the end of the evening, enjoying myself, too! What has changed? (Don’t answer that!)

The girls had some gorgeous balloons delivered that set the festive tone. Balloons always do that. When I saw how pretty and perfect they were, I wished I had ordered more… but, the flowers had yet to come. This was the quiet before the storm. All dressed, waiting for Denver and Sarah to arrive so that we could take the family photos before we greeted the guests. I always love this time before entertaining. Everything is quiet and perfect and I usually plan well enough to leave a moment or two to savour it, too.

The flowers arrived. The decorating scheme was not lost on Lauren (my daughter). She had flown in from Palo Alto and was to have been married in March 2009 with this exact colour and flower idea. I told her she could still use it. It was beautiful. She just grinned…

I was very pleased with the lovely simple work that Callingwood Florists did for us. I used them for mom’s 80th when we had all of the headvases filled with gorgeous bouquets. I think they do a tremendous job for a very fair price.

Here we all are! Unfortunately, when one is tired, sleep deprived, overworked, exhausted, and OLD, one cannot think to take good photos, too. (Note to self: next time, get a photographer!) Mom and dad, on your 75th, I will hire a photographer! Indubitably.

With and without the dog.

And, I am not sure what happened after the last photo and before the next. It is a gorgeous water colour blur. Guests arrived. Hugs. Kisses. Perfume and cologne. Flowers. Cards. Food farmed out to four ovens in the building. Daughters and son-in-law and nephew coming to me at once (exactly at 5:30) : “Nothing is hot. Nothing is heating. What should I do?” Dinner was to be at 6. “Turn the heat up to 400 or 500… use the microwave… set it on fire… do something!” Vanja and I and Ragan and Lauren and Jason and Sarah and Denver and Judy were doing the dinner dance.

I had actually held a meeting after family photos and gave each person their “list”. However, things did not go as planned. No matter. Through some miracle, dinner was served at six. No photos. Lauren said the blessing on the food. Maybe that was the magic.

Most of it was hot when the guests served themselves. Much was exchanged less than halfway in with piping hot replacements. We ran out of prime rib. How did that happen? The last ten people got a taste of what they missed. That is how much each had on their plate of the prime rib. I was flushed and embarrassed.

The line went slow, though well planned and well spaced out. People were hungry. I had a mike. Don’t ever give me a mike. Not even on a bus. I cannot resist.

However (again), once all had food in their tummies we relaxed. Then noticed the coffee hadn’t been turned on. No one had time to read their lists. Not even me. So, desserts offered the perk that caffienne usually does, and it followed shortly thereafter. OK, maybe not so shortly. But, the bar was open. All night. Anything you like. Wine, beer, booze.

Bubbly was placed in each hand as they entered. Maybe it was all OK.

So, that is kind of what happened between the last photo and this one. Oh. And the slide show. The one I laughed and cried and cried and laughed making. Just the little things shared with mom and dad along the way were unexpected jewels that accompanied the coming together of this celebration.

And now, Denver sings. He writes music. He has a band,“The Frank”, that is well known in central Alberta. He is a very gifted, self taught musician and artist. He is also a Master Electrician in the midst of taking over his father’s business, slowly.

The granddaughters presented, then the crowd started chiming in with the colourful stories of the past. Some of these people (more than a few) have known mom and dad for more than 60 years. The stories were heartfelt…

thoughtful and loving and very funny…

…to utterly hilarious.

Mom and dad lived in their home in Red Deer for twenty seven years. We had incredible neighbours. It was the best place in the world to be brought up. And our neighbours were our friends.

Then Dad transferred to Edmonton and lived in the next home for thirty two years before moving to this condo last year. The stories and memories are rich and varied and wonderful

Don got up to apologize for bringing Russ (whom had us all rolling on the floor laughing). These are the friendships that are forever. And, where has the time gone?

Morris and Hazel had to leave before the entertainment. I didn’t even get to speak to them at all. Ruth was able to come and we were so thankful for that.

Louise was also able to come. She had missed mom’s 80th in April, and she and Alf had stood up with mom and dad when they married. Talk about stories…

(The coke bottles, above, are now collectors items!)

Denise and Larry came and we are still grieving over the loss of Denise’s mom, Louise, whom we all loved dearly. Does this couple look like they have several grandchildren? The do!

Mom’s high school friends…the keepers of her memories.

Here is Helen just twenty years old.

Kaye is 92 here (below). Incredible. Ken is 89. Unbelievable.

The boys from the ‘hood! Oh, my gosh, they would have such laughs and fun! And still did!

The casino was open. Judy rented a blackjack table, a roulette table, some slots and a craps table with attendants from Diamond Sound for the evening. They were absolutely excellent and it looked like fun, too. I had been to a party that had hired them in the fall prior and they are an excellent company with reasonable prices for this kind of event, me thinks.

As mom said, later, “I wasn’t doing anything but visiting, and I never even had a sip of one drink!” She nor dad ever got to the tables….

…but mom eventually hit the slots as you will see later….

Mary and Gloria with mom.

These two hot beefcakes in their youth are still as funny and as perky as they ever were. I loved watching them have this visit in the middle of the dance floor.

There they are below in their teens… dad, on the left, below (right, above) and Don on the right, below (left, above).

Georgie is below: alias “Jimmy Dean!”

As people chatted and gambled, we cleaned up… I was amazed by the little family army of workers we had. No, I will never do it again. And. yes, it was worth it.

Helen and Louise going down!

Bill is probably not even playing. If I know him, he is sweet talking the ladies! He is hilarious.

Dad had goofy prizes for everyone, so it was getting pretty competitive. We had to shut the evening down at ten because we were in a seniors condo with seniors and had to keep the noise down. It worked well. Some would have stayed many more hours chatting away, but even mom and dad were beat.

We cleaned up the bulk of everything by 10:30 and stayed with mom and dad visiting and reading the cards they received until midnight. That is the other fun part of every event: talking about it afterward!

And the next day? Well, perky Miss Helen and Ever-Ready George had the out-of-towners over for brunch. It was quite a spread. Mom did this entirely by herself. Unbelievable.

What a lovely closure for the celebration of this union. It is the family and friendships throughout life that bring meaning to one’s raison d’être. Mom and dad’s life has been so enriched through these relationships as they have also brought so much joy to us, and others.

Here’s until your 75th! XO

Happy Hour

Bored? Play the Happy Hour Game in the box at your table!

»

Celebratory Bubbly

Charcuterie with Cheese

Open Bar all night long!

Celebrate Helen and George

60th Anniversary Menu

»

Aged Alberta Angus Prime Rib

with Bernaise Sauce

Traditional Cordon Bleu

Baked Atlantic Salmon Filet

with Garlic Cream

Mashed Potatoes with Roast Gravy, or

Portobello Mushroom Gravy

Hunter’s Mash: Parsnips and Leeks

Vegetable Medley with Bernaise and Toasted Almonds

Oven Roasted Beets with Balsamic Syrup

Traditional Coleslaw

Judy’s Famous Caesar Salad with Fixin’s

Roasted Red Pepper Salad

Helen’s Homemade White Buns

with Assorted Breads and Crackers

»

Coffee

Desserts

Layered Chocolate Cake with Ganache Frosting

Tiramisu

Turtle Cake

Lemon Strawberry Pavlova

Caramel Cream Pavlova

Helen’s Angel Food Cake

Mini Chocolate Pots

»

Mini Ice Cream Cones:

» salted caramel

» mincemeat

» hazelnut nougat

» pumpkin

» chocolate

I do plan on posting many of these recipes, and as I do, I will link them from here.

Did I mention how impossible it was to take decent photos while working the party? I guess that is obvious!

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Filed Under: Personal Stories Tagged With: Family

About Valerie Lugonja

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Comments

  1. mary says

    November 15, 2010 at 3:58 pm

    Wow! What a fantastic party you and your sister threw for your parents! I don’t even miss the food pictures because all the others are so good. Hopefully you were able to relax and enjoy yourself and eat instead of worrying about taking pictures.

    Reply
    • Valerie says

      November 15, 2010 at 5:01 pm

      Mary Louise!
      Eat? He he he!
      No, Vanja nor I ate, but I never do when I entertain. I just hope everyone else had a wonderful time. Usually, I can tell they did when I host. This time was different. There were so many things to do that I really lost perspective. I do know that everything went according to plan time wise, and that is always important to me: dinner at 6, dessert at 7, program at 7:30… and, the games started late. I talked too much. (hehe)
      One of my girl friends that came was yelling at me the next day, “For God’s sake? Of course it was a beautiful party! What more did you expect?!!!” And it was clear that she really didn’t understand my lack of perspective. I was just happy to hear she enjoyed herself.
      We are all still recovering. Having so much fun can be hard work sometimes! I found myself saying that when I was at Christmas in November at Jasper the following week, too!
      🙂
      Valerie

      Reply
  2. Helen says

    November 15, 2010 at 5:00 pm

    Valerie this is FANTASTIC do not worry about the pictures being perfect ( in your mind) cause we think they are. I will advise all our friends to check this web site out – then they know what went on at our party. THANK YOU AGAIN it was absolutely wonderful.XXXOOO

    Reply
  3. Sarah Galvin (All Our Fingers in the Pie) says

    November 15, 2010 at 5:50 pm

    Isn’t that true…I never eat when I entertain! What a great party! I love doing these things. I even catered my own 50th birthday party!

    Reply
    • Valerie says

      November 15, 2010 at 6:07 pm

      Hilarious, Sarah!
      I catered our wedding! It was eight years ago! You should see the menu for that. I did every single thing and then hired two servers. I could never do it again, but it was impressive. And, I had a blast!
      🙂
      Valerie

      Reply
  4. lequan says

    November 15, 2010 at 6:33 pm

    Holy moley! You and your sister sure know how to throw a party! The tables were beautiful!!!! I can’t believe you guys didn’t hire caterers, but then a part of me CAN believe that coming from you ;-). I loved the Cinderella horse and buggy picture frames that you used as name cards. What a great idea to hide a picture of your mom and dad behind for a take home gift.

    That’s hilarious that you guys took the same pics with and without Penny…haha. Your photos looked fine, Valerie. You’re too hard on yourself all the time. I love your Mom’s beautiful vibrant smile in every picture. I also loved how you included some of your guests’ pictures from their earlier years.

    I can totally understand why you didn’t have pictures of the food. So much to do in so little time. Plus, I’m sure you were more worried about your guests than taking food pictures. You always are a wonderful host.

    Happy 60th anniversary to your parents! Their anniversary is the same day as my son’s birthday! Your celebration was amazing! I am in awe, but part of me knows that this is Valerie we’re talking about. I cannot believe you guys had everything cleared out by 10:30. I had 6 people over and I washed half my dishes the next morning…lol. Huge kudos to all of you for such an amazing party! Thank you for sharing this with us.

    Reply
    • lequan says

      November 16, 2010 at 11:29 pm

      Ok I don’t know what I was thinking, my son’s birthday wasn’t Nov. 6th. I was thinking of someone else’s bday. I’m such a dork. Can we still be friends? Lol.

      Reply
      • Valerie says

        November 16, 2010 at 11:47 pm

        HA HA LeQuan! Have another drink! You shouldn’t always read and answer so late at night. XO When is his birthday?
        🙂
        Valerie

        Reply
      • lequan says

        November 30, 2010 at 5:39 pm

        I’m searching for your roasted red peppers recipe and realized you replied back. Sorry for missing your reply. It’s Nov. 10th.

        Reply
        • Valerie says

          November 30, 2010 at 11:08 pm

          LeQuan – look under recipes – and then under vegetables or salads or preserves – it is probably in all three places – appetizers, too, maybe… or just do a search in the search box. It will come up.
          🙂
          Valerie

          Reply
  5. Nisrine@dinners & dreams says

    November 15, 2010 at 6:46 pm

    What a great celebration. It’s so heart warming when you see a couple married for this long still happy together.

    Reply
  6. bellini says

    November 15, 2010 at 8:19 pm

    I think you did an excellent job with recording the celebration Valerie. This really was something to celebrate!!!!

    Reply
  7. Angie\\\'s Recipes says

    November 15, 2010 at 10:54 pm

    Congratulations!!!
    What a loving and fun celebration! Photos ain’t bad. Lots of moments of truth. ;-)) I love these black and white photos.

    Reply
  8. Sharon says

    November 15, 2010 at 11:28 pm

    What a lovely tribute to your parents and their friends. It was undoubtedly a celebration of their love, but of yours for them as well! I can’t believe you made all of that food (even cooking for small numbers stresses me out) – but then again, I do believe it – you’re Super Valerie!

    Reply
  9. Heavenly Housewife says

    November 16, 2010 at 3:06 am

    Wow what a celebration! I have to admit, I do love a great party, but not when I am the one organising or cooking LOL, then it just gets a bit stressful.
    I loved all the pictures, especially the old black and whites. There is something so glamorous/romantic about them.
    LOL about eating a pie that was over 20 years old!!!! You guys must of all dropped your fork when that bombshell came out 😀 Your mom is a crack up.
    Happy anniversary to Helen and George, wishing them another 60!
    *kisses* HH

    Reply
  10. Velva says

    November 16, 2010 at 7:26 am

    These are the best kind of celebrations! Happy Anniversary to your parents. You and your sister did an amazing job hosting 60 guests, no easy task. Everything looked beautiful. Loved the table decor too.

    Reply
  11. Barbara says

    November 16, 2010 at 8:13 am

    Congratulations to your parents! What a fabulous party you threw. And such wonderful family photos and history!

    Reply
  12. Colleen says

    November 16, 2010 at 7:57 pm

    Just beautiful!
    As we are all aware, time can be fleeting, take every opportunity to celebrate and gather!

    Reply
  13. Anna Johnston says

    November 17, 2010 at 1:38 pm

    Congratulations Val on pulling off this wonderful event, very impressed and loved the photos.

    Reply
  14. Janice Beaton says

    November 18, 2010 at 4:17 pm

    The pictures are wonderful! It looks like a terrific party, sorry we had to miss it.
    It looks like Val and Judy did a fabulous job, just like Helen would have done if she was organizing the party!

    Reply
  15. Shelley einstein says

    November 18, 2010 at 4:32 pm

    Alovely picture and article in Edmonton Journal.I hope we look as good when we get to that age.Lets just get there!!!

    Reply
  16. Esme says

    November 18, 2010 at 10:52 pm

    Congratulations to your parents. What a beautiful party your threw for them and what a beautiful post-they are fortunate to have you as a daughter and enjoy the richness of friends.

    Reply

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
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Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

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Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

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Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
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